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home > recipes > salads and dressings > chinese potato salad
from USA I believe this came from Jeff Smith's cooking show, "The Frugal Gourmet". It's delicious! Chinese Potato Salad 5-6 medium potatoes (about 2 1/2 pounds) 4 slices bacon, well-cooked and crumbled 3/4 cup chopped bok choy 1 red pepper, diced 1/2 cup chopped green onion 1/4 cup chopped cilantro Sauce 1 1/3 cup mayonnaise 1 tsp sugar 1 tbs soy sauce 1-2 tsp sesame oil 1/8-1/4 tsp hot mustard powder 1/8 tsp salt Boil the potatoes until cooked but still firm. Cut into potato salad-sized chunks. Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point...). Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.

Chinese Potato Salad


average rating = 4 stars(4.00001 comment available)
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Recipe Alert This is Found in... Most Emailed Recipes
(posted January 21, 2003)

from USA

I believe this came from Jeff Smith's cooking show, "The Frugal
Gourmet". It's delicious!

Chinese
Potato Salad

5-6 medium potatoes (about 2 1/2 pounds)
4 slices
bacon, well-cooked and crumbled
3/4 cup chopped
bok choy
1 red pepper, diced
1/2 cup chopped
green onion
1/4 cup chopped
cilantro

Sauce
1 1/3 cup
mayonnaise
1 tsp
sugar
1 tbs
soy
sauce
1-2 tsp
sesame oil
1/8-1/4 tsp
hot mustard powder
1/8 tsp
salt

Boil the potatoes until cooked but still firm. Cut into
potato salad-sized chunks. Mix the ingredients for the sauce together, using more or less sesame oil and host mustard according to taste (the more the better, up to a point...). Put all solid ingredients together in a large bowl, then add the sauce and mix well. Chill.


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from Sao Paulo SP, Brazil wrote:1  0

Unbelievably outstanding.
We'll have it on our yearly Victory Day of WWI Field Artillery Veterans dinner
4 starsMarch 8, 2003


 
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