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home > recipes > appetizers > chinese chicken wings
from Yardley, PA, USA More Super Bowl Food!! 3 lbs. chicken wings 3 tbsp. Sugar 8 tbsp. Soy Sauce 1/2 tsp. Ground Ginger 1/2 Lemon (squeezed) 3 tbsp. Salt 6 tbsp. Water 1 tbsp. Gin 2 cups Canola Oil Combine soy sauce, water, salt, ground ginger, gin and lemon in small bowl. Add chicken and marinate for at least 24 hours in refrigerator. Add oil to hot wok, add chicken carefully, and cook over moderate heat for 7 minutes. Turn and cook another 7 minutes or until golden brown. Remove from oil and place on paper towels to absorb some oil Serve immediately

Chinese Chicken Wings


average rating = 4 stars(4.00001 comment available)
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list all recipes for APPETIZERS (296)
list all Chinese recipes (124)
list all recipes by DAVE (405)


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keyword: chinese
keyword: chicken
keyword: wings
ethnicity: chinese
recipes for appetizers
recipes by dave
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(posted January 23, 2001)

from Yardley, PA, USA

More Super Bowl Food!!

3 lbs.
chicken wings
3 tbsp.
Sugar
8 tbsp.
Soy Sauce
1/2 tsp. Ground Ginger
1/2
Lemon (squeezed)
3 tbsp.
Salt
6 tbsp. Water
1 tbsp.
Gin
2 cups
Canola Oil

Combine soy
sauce, water, salt, ground ginger, gin and lemon in small bowl. Add chicken and marinate for at least 24 hours in refrigerator.

Add oil to
hot wok, add chicken carefully, and cook over moderate heat for 7 minutes.

Turn and cook another 7 minutes or until golden
brown.

Remove from oil and place on paper towels to absorb some oil

Serve immediately


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+1 comment
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from Champaign, IL, United States wrote:2  0

I really liked it! The only part of the recipe that was bad was that the chicken came out a little too salty.
4 starsOctober 1, 2003


 
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