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home > recipes > breads > chipas
Serves 8 1 egg 2/3 cup milk 6 ounces shredded Italian cheese blend 3 tablespoons butter, melted 1 3/4 cups tapioca starch 1 cup self-rising flour Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside. Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet. Bake in preheated oven until golden brown, 10 to 15 minutes.

Chipas


average rating = 5 stars(5.00001 comment available)
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list all recipes for BREADS (358)
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(posted April 29, 2009)

Serves 8

1
egg
2/3 cup
milk
6 ounces shredded Italian
cheese blend
3 tablespoons
butter, melted
1 3/4 cups tapioca starch
1 cup
self-rising flour

Preheat oven to 350 degrees F (175 degrees C). Oil a
baking sheet with cooking spray and set aside.

Stir together
egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared
baking sheet.

Bake in preheated oven until golden brown, 10 to 15 minutes.


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from England, United Kingdom wrote:0  0

Just back from Ecuador and wanted to find a recipe for these delicious dough balls.
Thanks
Sue
5 starsDecember 4, 2010


 
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