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home > recipes > sauces and condiments > chive pesto
In addition to making a great pasta sauce, this pesto is wonderful over steamed red potatoes. 2 1/2 cups coarsely chopped fresh chives 1/2 cup coarsely chopped fresh flat-leaf parsley 1 medium garlic clove, crushed 1/4 cup pine nuts 1/2 tsp table salt 1/2 cup best-quality extra virgin olive oil 1/2 cup freshly grated Parmigiano-Reggiano, plus more for serving Freshly ground black pepper Place all of the ingredients except the cheese in a food processor. Process until very finely chopped, but not pureed. Scrape the mixture into a bowl and stir in the cheese. Serve over hot pasta with freshly ground pepper and additional Parmesan.

Chive Pesto


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Recipe Alert This is Found in... Most Emailed Recipes
(posted December 30, 2004)

In addition to making a great
pasta sauce, this pesto is wonderful over steamed red potatoes.

2 1/2 cups coarsely chopped fresh chives
1/2 cup coarsely chopped fresh
flat-leaf parsley
1 medium
garlic clove, crushed
1/4 cup pine
nuts
1/2 tsp table
salt
1/2 cup best-quality extra virgin
olive oil
1/2 cup freshly grated
Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper

Place all of the ingredients except the
cheese in a food processor. Process until very finely chopped, but not pureed. Scrape the mixture into a bowl and stir in the cheese. Serve over hot pasta with freshly ground pepper and additional Parmesan.


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