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home > recipes > cheesecakes > chocolate mint cheesecake
Diabetic-friendly Chocolate Mint Cheesecake Serves 12 1 1/4 cups graham cracker crumbs 1 tablespoon butter melted 1 tablespoon water 2 tablespoons cocoa powder 16 ounces low-fat cream cheese 1/4 cup sugar 1/4 cup peppermint schnapps 2 eggs beaten 3/4 cup cocoa 1 teaspoon vanilla Preheat the oven to 325 degrees. To make the crust, combine the first four ingredients. Press into the bottom of a springform pan and bake for 5 minutes. Remove crust from oven and let cool. Combine the cream cheese and sugar and beat well. Add the remaining ingredients and pour over the crust. Raise the oven temperature to 375 degrees and bake for 40 minutes until set. Cool before serving. This recipe yields 12 servings. Serving size: 1/12th of cake. Exchanges Per Serving: 2 Saturated Fat, 1 1/2 Carbohydrate. Nutrition Facts: Calories 209; Calories from Fat 107; Total Fat 12g; Saturated Fat 7g; Cholesterol 65mg; Sodium 248mg; Carbohydrate 22g; Dietary Fiber 2g; Sugars 12g; Protein 6g.

Chocolate Mint Cheesecake


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list all recipes for CHEESECAKES (56)
list all recipes by CLAIRE (3)


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keyword: chocolate
keyword: cheesecake
recipes for cheesecakes
recipes by claire
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(posted June 15, 2009)

Diabetic-friendly
Chocolate Mint Cheesecake

Serves 12

1 1/4 cups
graham cracker crumbs
1 tablespoon
butter melted
1 tablespoon water
2 tablespoons
cocoa powder
16 ounces low-
fat cream cheese
1/4 cup
sugar
1/4 cup
peppermint schnapps
2
eggs beaten
3/4 cup cocoa
1 teaspoon
vanilla

Preheat the oven to 325 degrees. To make the
crust, combine the first four ingredients. Press into the bottom of a springform pan and bake for 5 minutes. Remove crust from oven and let cool.

Combine the
cream cheese and sugar and beat well. Add the remaining ingredients and pour over the crust. Raise the oven temperature to 375 degrees and bake for 40 minutes until set. Cool before serving.

This recipe yields 12 servings. Serving size: 1/12th of
cake.

Exchanges Per Serving: 2
Saturated
Fat, 1 1/2 Carbohydrate.

Nutrition Facts: Calories 209; Calories from
Fat 107; Total Fat 12g; Saturated
Fat 7g; Cholesterol 65mg; Sodium 248mg; Carbohydrate 22g; Dietary Fiber 2g; Sugars 12g; Protein 6g.


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