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home > recipes > candy / snacks > chocolate whiskey balls
Makes 30 balls 1 cup pecans toasted chopped fine 1 cup chocolate wafer cookies crumbled fine 1 cup powdered sugar 1 1/2 tbsp light Karo Syrup 1/4 cup whiskey extra powdered sugar for rolling Note: Time shown includes the time for rolling the balls. In a microwave, roast the pecans. Place nuts in a cup, microwave for one minute, stir and microwave another minute. Grind the pecans in food processor after cooling. Grinds the cookies also. Combine. Add the sugar, corn syrup and whiskey to the crumbs. Mix well into a thick dough. Using your hands coated with sugar, I use thin plastic gloves although not needed, make small balls about the size of a walnut or quarter, roll in powdered sugar and place on wax or parchment paper to dry. Store in an air tight container.

Chocolate Whiskey Balls


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list all recipes for CANDY-SNACKS (223)
list all recipes by RCOEN (260)


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keyword: chocolate
keyword: whiskey
keyword: balls
recipes for candy-snacks
recipes by rcoen
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(posted February 21, 2008)

Makes 30 balls

1 cup pecans toasted chopped fine
1 cup
chocolate wafer cookies crumbled fine
1 cup
powdered sugar
1 1/2 tbsp
light Karo Syrup
1/4 cup whiskey
extra
powdered
sugar for rolling

Note: Time shown includes the time for rolling the balls.

In a microwave,
roast the pecans. Place nuts in a cup, microwave for one minute, stir and microwave another minute. Grind the pecans in food processor after cooling. Grinds the cookies also. Combine.

Add the
sugar,
corn syrup and whiskey to the crumbs. Mix well into a thick dough. Using your hands coated with sugar, I use thin plastic gloves although not needed, make small balls about the size of a walnut or quarter, roll in powdered sugar and place on wax or parchment paper to dry. Store in an air tight container.


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