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home > recipes > cheesecakes > chocolate-glazed baileys irish cream cheesecake
Here are a couple for your palate to enjoy. Marina phx. az. Chocolate-Glazed Baileys Irish Cream Cheesecake 6 Whole graham crackers 1/4 cup unsalted butter (melted) Filling 3 8-ounce packages cream cheese, room temp. 7 Tab. sugar 1 tab. all purpose flour 2 large eggs 1/4 cup plus 2 Tab. sour cream 1/4 cup plus 2 Tab. baileys cream 1 tea. vanilla extract Glaze 1/2 cup whipping cream 9 oz. semisweet chocolate chopped For crust: Preheat oven to 350 F. finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom.(not sides of 9 inch-diameter spring form pan. Bake crust until golden brown. about 8 minutes. Transfer crust to rack. Maintain oven temp. Filling Using electric mixer, beat cream cheese, sugar in large bowl till smooth. Beat in flour. Add eggs 1 at a time, beating just until combined. Mix in remaining ingredients. Pour filling into crust. cake will not fill pan Bake 10 minutes. Reduce oven temp. 250 F. Bake cheesecake till set about 40 minutes longer. Cool cake pan on rack 10 minutes. Run sharp knife around pan sides to loosen. Cool. Chill overnight. Glaze. Bring cream to simmer in heavy med. saucepan Reduce heat to low. Add chopped chocolate, and stir till melted and smooth. Cool glaze to lukewarm.. Release sides from cheesecake place on rack over baking sheet. pour glaze over cheesecake spread with spatula to cover top allow excess to drip on sheet. Refrigerate to allow glaze to set.

Chocolate-Glazed Baileys Irish Cream Cheesecake


average rating = 5 stars(5.00001 comment available)
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keyword: chocolate
keyword: glazed
keyword: baileys
keyword: irish
keyword: cream
keyword: cheesecake
recipes for cheesecakes
recipes by anita
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(posted January 18, 1999)

Here are a couple for your palate to enjoy.
Marina phx. az.

Chocolate-Glazed
Baileys Irish
Cream Cheesecake


6 Whole graham crackers
1/4 cup
unsalted butter (melted)

Filling
3 8-ounce packages
cream cheese, room temp.
7 Tab.
sugar
1 tab. all purpose
flour
2 large
eggs
1/4 cup plus 2 Tab.
sour cream
1/4 cup plus 2 Tab. baileys
cream
1
tea. vanilla extract

Glaze
1/2 cup
whipping
cream
9 oz. semisweet
chocolate chopped

For
crust: Preheat oven to 350 F. finely grind graham crackers in processor. Add butter and blend until combined. Press crust mixture onto bottom.(not sides of 9 inch-diameter spring form pan. Bake crust until golden brown. about 8 minutes. Transfer crust to rack.

Maintain oven temp.

Filling

Using electric
mixer, beat
cream cheese, sugar in large bowl till smooth. Beat in flour. Add eggs 1 at a time, beating just until combined. Mix in remaining
ingredients. Pour filling into
crust. cake will not fill pan Bake 10 minutes. Reduce oven temp. 250 F. Bake cheesecake till set about 40 minutes longer. Cool cake pan on rack 10 minutes.

Run
sharp knife around pan sides to loosen. Cool. Chill overnight.
Glaze. Bring cream to simmer in heavy med. saucepan Reduce heat to low. Add
chopped
chocolate, and stir till melted and smooth. Cool glaze to lukewarm..
Release sides from
cheesecake place on rack over
baking sheet. pour glaze over
cheesecake spread with spatula to cover top allow excess to drip on sheet.
Refrigerate to allow
glaze to set.


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from North Bend, WA, United States wrote:1  1

this is a recipe from Bon Appetit Magazine that we have enjoyed for years!
5 starsNovember 18, 2002


 
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