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home > recipes > cakes > chocolate cherry cake
Austin, TX USA "/>
I made this cake this afternoon. If you like chocolate then you'll like this. Enjoy:-) * Exported from MasterCook Mac * Chocolate Cherry Cake Recipe By : Anita A. Matejka Serving Size : 8 Preparation Time :0:15 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Batter---- 18 oz devil's food cake mix 1 tsp baking powder 1 tbsp olive oil 1 tsp almond extract 21 oz can cherry pie filling 2 egg whites -- whipped ----Topping---- 1 c granulated sugar 5 tbsps margarine -- melted 1/3 c skim milk -- at room temperature 1 c semisweet chocolate chips -- melted Preheat oven at 350. Prepare 9 x 13" pan with cooking spray and flour. To prepare batter, combine cake mix and baking powder in a mixing bowl. In another mixing bowl, combine oil, almond extract, cherry pie filling, and egg whites. Mix dry ingredients with dry ingredients just until moistened. Pour into prepared pan. Bake for 25 to 30 minutes. Meanwhile, to prepare topping, combine sugar, margarine and milk in saucepan. Bring to a boil, stirring constantly, and boil 1 minute. Remove from heat and add chocolate chips. Stir until melted. Pour over cooled cake and spread. - - - - - - - - - - - - - - - - - - -- Anita A. Matejka Austin, TX USA

Chocolate Cherry Cake


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recipes for cakes
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(posted January 11, 1996)

I made this
cake this afternoon. If you like chocolate then you'll like
this. Enjoy:-)



* Exported from MasterCook Mac *

Chocolate Cherry Cake

Recipe By : Anita A. Matejka
Serving Size : 8 Preparation Time :0:15
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----
Batter----
18 oz
devil's food cake mix
1 tsp
baking powder
1 tbsp
olive oil
1 tsp
almond extract
21 oz can
cherry pie filling
2
egg whites -- whipped
----Topping----
1 c
granulated
sugar
5 tbsps
margarine -- melted
1/3 c
skim milk -- at room temperature
1 c semisweet
chocolate chips -- melted

Preheat oven at 350. Prepare 9 x 13"
pan with cooking spray and flour. To
prepare
batter, combine cake mix and
baking powder in a mixing bowl. In
another mixing bowl,
combine oil,
almond extract, cherry pie filling, and
egg whites. Mix
dry ingredients with dry ingredients just until moistened.
Pour into prepared
pan. Bake for 25 to 30 minutes. Meanwhile, to prepare
topping,
combine sugar, margarine and milk in saucepan. Bring to a boil,
stirring constantly, and
boil 1 minute. Remove from heat and add chocolate
chips. Stir until melted. Pour over cooled cake and spread.


- - - - - - - - - - - - - - - - - -




--
Anita A. Matejka

Austin, TX
USA




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