International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Jarlsberg Popovers






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cakes > chocolate date cake
from NY, US Part 1: 4 oz (110 g) bittersweet chocolate, chopped 1 egg yolk 1 cup (250 ml) chopped dates 1 cup (250 ml) chopped walnuts or pecans 1 cup (250 ml) milk 2/3 cup (160 ml) sugar Part 2: 2 cups (500 ml) sifted all-purpose flour 1 cup (250 ml) sugar 1/2 cup (125 ml) vegetable shortening or butter 1/2 cup (125 ml) milk mixed with 1 tsp (5 ml) lemon juice or distilled vinegar 1 tsp (5 ml) baking soda 1 tsp (5 ml) vanilla extract 1/4 tsp (1 ml) salt 3 egg whites, stiffly beaten Combine the ingredients in Part 1 in a large saucepan and cook over low heat, stirring frequently, until the chocolate is melted and the mixture is slightly thickened. Let cool. Stir in the remaining ingredients, folding in the beaten egg whites last. Pour into a greased 8-inch (20 cm) square cake pan and bake in a preheated 350F (180C) oven for about 30 minutes, until a toothpick inserted in the center comes out clean. A really nice combo of dates and chocolate. Freezes well.

Chocolate Date Cake


SUBMITTED BY
list all recipes for CAKES (268)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: chocolate
recipes for cakes
recipes by butterflydog
Email Address:
(posted August 5, 2009)

from NY, US

Part 1:
4 oz (110
g) bittersweet chocolate, chopped
1
egg yolk
1 cup (250 ml) chopped dates
1 cup (250 ml) chopped walnuts or pecans
1 cup (250 ml)
milk
2/3 cup (160 ml)
sugar

Part 2:
2 cups (500 ml) sifted
all-purpose flour
1 cup (250 ml)
sugar
1/2 cup (125 ml)
vegetable
shortening or butter
1/2 cup (125 ml)
milk mixed with
1 tsp (5 ml)
lemon juice or distilled vinegar
1 tsp (5 ml)
baking soda
1 tsp (5 ml)
vanilla extract
1/4 tsp (1 ml)
salt
3
egg whites, stiffly beaten

Combine the ingredients in Part 1 in a large saucepan and cook over low heat, stirring frequently, until the chocolate is melted and the mixture is slightly thickened. Let cool. Stir in the remaining ingredients, folding in the beaten egg whites last. Pour into a greased 8-inch (20 cm) square cake pan and bake in a preheated 350F (180C) oven for about 30 minutes, until a toothpick inserted in the center comes out clean.

A really nice combo of dates and
chocolate.

Freezes well.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.