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home > recipes > dessert > chocolate dipped pretzels
I have made each of these many times for different occasions. They are very good. The key to doing the peanuts and raisins is to make sure that you have the chocolate mixture that is about 3 parts peanuts or raisins to one part chocolate. It should be thick enough for the raisins and peanuts to form clusters when dropped into the candy cups. Enjoy:-) * Exported from MasterCook Mac * Chocolate Dipped Pretzels Recipe By : The Pillsbury Family Christmas Cookbook Serving Size : 24 Preparation Time :0:20 Categories : Candy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 24 pretzels ----Coating---- 7 ozs Hershey's® Milk Chocolate Bar -- melted 1 c semisweet chocolate discs -- melted decorations -- * see note Melt chocolate bar and disks in a medium saucepan over low heat. Place pan in hot water to maintain dipping consistency. Dip pretzels, entire or portion, into chocolate; allow excess to drip off. Place on waxed paper. - - - - - - - - - - - - - - - - - - Per serving: 57 Calories; 5g Fat (41% calories from fat); 1g Protein; 14g Carbohydrate; 2mg Cholesterol; 110mg Sodium NOTES : *If desired, sprinkle dipped portion into crushed candy. Nutr. Assoc. : 0 0 0 4886 0 -- Anita A. Matejka Texas, USA

Chocolate Dipped Pretzels


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keyword: chocolate
keyword: dipped
keyword: pretzels
recipes for dessert
recipes by anita
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(posted October 1, 1998)

I have made each of these many times for different occasions. They are very
good. The key to doing the peanuts and raisins is to make sure that you
have the
chocolate mixture that is about 3 parts peanuts or raisins to one
part
chocolate. It should be thick enough for the raisins and peanuts to
form clusters when dropped into the
candy cups. Enjoy:-)

* Exported from MasterCook Mac *

Chocolate Dipped Pretzels

Recipe By : The Pillsbury Family Christmas Cookbook
Serving Size : 24 Preparation Time :0:20
Categories :
Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
24 pretzels
----Coating----
7 ozs Hershey's®
Milk Chocolate Bar -- melted
1 c semisweet
chocolate discs -- melted
decorations -- * see note

Melt chocolate bar and disks in a medium saucepan over low heat. Place pan
in
hot water to maintain dipping consistency. Dip pretzels, entire or
portion, into
chocolate; allow excess to drip off. Place on waxed paper.

- - - - - - - - - - - - - - - - - -

Per serving: 57 Calories; 5g
Fat (41% calories from fat); 1g Protein; 14g
Carbohydrate; 2mg Cholesterol; 110mg Sodium

NOTES : *If desired, sprinkle dipped portion into crushed
candy.

Nutr. Assoc. : 0 0 0 4886 0

--
Anita A. Matejka

Texas, USA




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