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home > recipes > dessert > chocolate dipped raisins
I have made each of these many times for different occasions. They are very good. The key to doing the peanuts and raisins is to make sure that you have the chocolate mixture that is about 3 parts peanuts or raisins to one part chocolate. It should be thick enough for the raisins and peanuts to form clusters when dropped into the candy cups. Enjoy:-) * Exported from MasterCook Mac * Chocolate Dipped Raisins Recipe By : Rosemary Matejka Serving Size : 20 Preparation Time :0:15 Categories : Candy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ozs raisins ----Coating---- 7 ozs Hershey's® Milk Chocolate Bar -- melted 1 c semisweet chocolate discs -- melted In a saucepan over low heat, melt chocolate bar and disks. Set saucepan in hot water to maintain dipping consistency. Dip several raisins at a time in chocolate. Place in paper candy cup. Repeat with remaining chocolate and raisins. Refrigerate until chocolate sets, about 10 minutes. Store covered in refrigerator. - - - - - - - - - - - - - - - - - - Per serving: 92 Calories; 5g Fat (32% calories from fat); 2g Protein; 24g Carbohydrate; 2mg Cholesterol; 10mg Sodium Nutr. Assoc. : 0 0 0 4886 -- Anita A. Matejka Texas, USA

Chocolate Dipped Raisins


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keyword: chocolate
keyword: dipped
keyword: raisins
recipes for dessert
recipes by anita
Email Address:
(posted January 13, 1999)

I have made each of these many times for different occasions. They are very
good. The key to doing the peanuts and raisins is to make sure that you
have the
chocolate mixture that is about 3 parts peanuts or raisins to one
part
chocolate. It should be thick enough for the raisins and peanuts to
form clusters when dropped into the
candy cups. Enjoy:-)

* Exported from MasterCook Mac *

Chocolate Dipped Raisins

Recipe By :
Rosemary Matejka
Serving Size : 20 Preparation Time :0:15
Categories :
Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ozs raisins
----Coating----
7 ozs Hershey's®
Milk Chocolate Bar -- melted
1 c semisweet
chocolate discs -- melted

In a
saucepan over low heat, melt chocolate bar and disks. Set saucepan in
hot water to maintain dipping consistency. Dip several raisins at a time in
chocolate. Place in paper candy cup. Repeat with remaining chocolate and
raisins. Refrigerate until
chocolate sets, about 10 minutes. Store covered
in refrigerator.

- - - - - - - - - - - - - - - - - -

Per serving: 92 Calories; 5g
Fat (32% calories from fat); 2g Protein; 24g
Carbohydrate; 2mg Cholesterol; 10mg Sodium

Nutr. Assoc. : 0 0 0 4886

--
Anita A. Matejka

Texas, USA




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