International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Sweet and Sour Beef and Veggies Cooked in a Crock-pot






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > chocolate flake mocha mousse
from UK Chocolate Flake Mocha Mousse Chocolate Heaven! This is 1 of 56 recipes from a new archive added to No Cups Here! this week, from the home of British Chocolate - Cadbury's. Recipes are available for download in Mastercook and Mealmaster formats. Go to: http://www.atoc.demon.co.uk/recipes Chocolate Flake Mocha Mousse Recipe By : Serving Size : 4 Categories : Cadburys 1 200 gram bar Cadbury's Bournville chocolate 284 milliliters whipping cream -- (1/2 pint) 1 heaped teaspoon instant coffee granules 40 milliliters Tia Maria coffee liqueur -- (optional) (2 tablespoons) 4 egg yolks 6 Cadbury's 99 Flake from a family box Put the broken up Bournville chocolate into a blender goblet. Heat the cream gently with the coffee granules to boiling point then pour into the blender and blend for 1 minute until the chocolate has melted. Add the egg yolks plus the liqueur and blend for a further 30 seconds. Pour into a bowl and refrigerate for about 30 minutes until cold and thick. Whisk the mixture vigorously until light and fluffy, then stir in two roughly crumbled Flake. Divide the mixture between individual glasses and chill well before serving decorated with a Flake and fresh mint leaves. Tip: the final whisking is all-important to the texture. Beat for at least 5 minutes with an electric whisk until the mousse becomes thicker and slightly paler. Variations: Dark chocolate with orange is delicious. For a slightly less rich mousse fold in the whisked egg whites at the same time as the crumbled Flake. NOTES : Something for everyone here! A dark mousse flavoured with coffee and studded with a Cadbury's Flake. -- Alan Hewitt

Chocolate Flake Mocha Mousse


SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by ALAN (156)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: chocolate
keyword: flake
keyword: mocha
keyword: mousse
recipes for dessert
recipes by alan
Email Address:
(posted May 29, 1998)

from UK

Chocolate Flake Mocha Mousse

Chocolate Heaven! This is 1 of 56 recipes from a new archive added to No Cups Here! this week, from the home of British Chocolate - Cadbury's. Recipes are available for download in Mastercook and Mealmaster formats.

Go to: http://www.atoc.demon.co.uk/recipes

Chocolate Flake Mocha
Mousse

Recipe By :
Serving Size : 4
Categories : Cadburys

1 200 gram
bar Cadbury's Bournville chocolate
284 milliliters
whipping
cream -- (1/2 pint)
1 heaped teaspoon instant
coffee granules
40 milliliters Tia Maria
coffee liqueur -- (optional) (2 tablespoons)
4
egg yolks
6 Cadbury's 99 Flake from a family box

Put the broken up Bournville
chocolate into a blender goblet. Heat the cream gently with the coffee granules to boiling point then pour into the blender and blend for 1 minute until the chocolate has melted.

Add the
egg yolks plus the liqueur and blend for a further 30 seconds. Pour into a bowl and refrigerate for about 30 minutes until cold and thick. Whisk the mixture vigorously until light and fluffy, then stir in two roughly crumbled Flake.

Divide the mixture between individual glasses and chill well before serving decorated with a Flake and fresh
mint leaves.

Tip: the final whisking is all-important to the
texture. Beat for at least 5 minutes with an electric whisk until the
mousse becomes thicker and slightly paler.

Variations: Dark
chocolate with orange is delicious. For a slightly less rich
mousse fold in the whisked egg whites at the same time as the crumbled Flake.

NOTES : Something for everyone here! A dark
mousse flavoured with coffee and studded with a Cadbury's Flake.
--
Alan Hewitt


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.