International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Cavatini






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > sauces and condiments > chocolate kahlua sauce
from Yardley, PA 3/4 cup whipping cream 1/2 cup granulated sugar 4 oz semisweet chocolate, chopped 2 T butter, room temperature 1/4 tsp salt 1 T Kahlua In small saucepan, combine cream and sugar; bring just to a boil over medium heat, stirring constantly until sugar dissolves. Reduce heat and simmer for 4 minutes, stirring frequently. Remove form heat and add chocolate, butter and salt; stir until chocolate melts. Stir in Kahlua. Let cool to room temperature. Makes 1 1/4 cups. To make ahead, cover cooled sauce tightly with plastic wrap and refrigerate for up to 3 days. When ready to use, uncover and microwave on high for about 45 seconds or until mixture returns to sauce consistency, stirring every 15 seconds.

Chocolate Kahlua Sauce


SUBMITTED BY
list all recipes for SAUCES (340)
list all Mexican recipes (119)
list all recipes by DAVE (405)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: chocolate
keyword: kahlua
keyword: sauce
ethnicity: mexican
recipes for sauces
recipes by dave
Email Address:
(posted October 4, 2002)

from Yardley, PA

3/4 cup
whipping cream
1/2 cup
granulated
sugar
4 oz semisweet
chocolate, chopped
2 T
butter, room
temperature
1/4 tsp
salt
1 T Kahlua

In small
saucepan, combine cream and sugar; bring just to a boil over medium heat, stirring constantly until sugar dissolves. Reduce heat and simmer for 4 minutes, stirring frequently. Remove form heat and add chocolate, butter and salt; stir until chocolate melts. Stir in Kahlua. Let cool to room
temperature. Makes 1 1/4 cups.

To make ahead, cover cooled
sauce tightly with plastic wrap and refrigerate for up to 3 days. When ready to use, uncover and microwave on high for about 45 seconds or until mixture returns to sauce consistency, stirring every 15 seconds.



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.