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home > recipes > cookies > chocolate mint brownie cookies
The mint chocolate chips didn't have a strong mint flavor which is why I like them. Powdered sugar sprinkled on top adds a lot to the flavor. Enjoy:-) * Exported from MasterCook Mac * Chocolate Mint Brownie Cookies Recipe By : Nestle Toll House Best Loved Cookies Serving Size : 36 Preparation Time :0:10 Categories : Cookie And Bar Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 c mint chocolate chips -- melted 1/2 c margarine -- softened 2 tsps vanilla 2 egg whites -- whipped 1 3/4 c unbleached flour 3/4 c mint chocolate chips 1/2 c granulated sugar 1/2 c brown sugar 1/2 tsp baking soda 1/4 tsp salt Preheat oven at 350. Melt 3/4 cups chocolate chips, in a saucepan over lowest heat. When chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Cool to room temperature. In a mixing bowl, combine melted chocolate chips, margarine, vanilla, and egg whites. In another mixing bowl, combine flour, remaining chcocolate chips, sugars, baking soda, and salt . Mix wet ingredients with dry ingredients just until moistened. Drop dough by rounded tablespoons onto prepared baking sheets. Bake for 12 minutes or until edges are set but centers are still soft. - - - - - - - - - - - - - - - - - - Per serving: 108 Calories; 5g Fat (42% calories from fat); 1g Protein; 15g Carbohydrate; 0mg Cholesterol; 66mg Sodium Serving Ideas : Sprinkle with powdered sugar after baking. -- Anita A. Matejka Austin, TX USA

Chocolate Mint Brownie Cookies


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keyword: chocolate
keyword: brownie
keyword: cookies
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recipes by anita
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(posted August 4, 1998)

The
mint chocolate chips didn't have a strong mint flavor which is why I
like them.
Powdered sugar sprinkled on top adds a lot to the flavor.
Enjoy:-)

* Exported from MasterCook Mac *

Chocolate Mint Brownie Cookies

Recipe By : Nestle Toll House Best Loved Cookies
Serving Size : 36 Preparation Time :0:10
Categories :
Cookie And Bar

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c
mint chocolate chips -- melted
1/2 c
margarine -- softened
2 tsps
vanilla
2
egg whites -- whipped
1 3/4 c unbleached
flour
3/4 c
mint chocolate chips
1/2 c
granulated
sugar
1/2 c
brown sugar
1/2 tsp
baking soda
1/4 tsp
salt

Preheat oven at 350.
Melt 3/4 cups chocolate chips, in a saucepan over
lowest heat. When
chips begin to melt, remove from heat; stir. Return to
heat for a few seconds at a time, stirring until
smooth. Cool to room
temperature. In a mixing bowl, combine melted chocolate chips, margarine,
vanilla, and egg whites. In another mixing bowl, combine flour, remaining
chcocolate
chips, sugars,
baking soda, and salt . Mix wet ingredients with
dry ingredients just until moistened. Drop dough by rounded tablespoons
onto prepared
baking sheets. Bake for 12 minutes or until edges are set but
centers are still
soft.

- - - - - - - - - - - - - - - - - -

Per serving: 108 Calories; 5g
Fat (42% calories from fat); 1g Protein; 15g
Carbohydrate; 0mg Cholesterol; 66mg Sodium

Serving Ideas : Sprinkle with
powdered
sugar after baking.

--
Anita A. Matejka

Austin, TX
USA




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