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home > recipes > dessert > chocolate mint patties
Catagory: Cookies and Candies Name: Chocolate Mint Patties Yield: 7 dozen patties 3 2/3 cups (1 lb.) powdered sugar 1/4 cup Hershey's cocoa 1/3 cup butter or margarine, softened 1/3 cup light corn syrup 1tsp. peppermint extract Sift together powdered sugar and cocoa; set aside. In a large mixer bowl on medium speed with electric mixer, beat butter, corn syrup, and peppermint extract until well blended. Gradually add 1 to 2 cups cocoa mixture, beating until well blended and smooth. With a wooden spoon, stir in remaining cocoa mixture. With hands, knead until mixture is well blended and smooth. On waxed paper, pat or roll out to 1/4-inch thickness. With small cookie cutters, cut into desired shapes. Or, using about 1 tsp. of chocolate mixture for each, shape into balls; flatten into patties. Decorate as desired. Store, tightly covered, in refrigerator.

Chocolate Mint Patties


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list all recipes by GLDSCHLGR (7)


   

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keyword: chocolate
keyword: patties
recipes for dessert
recipes by gldschlgr
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(posted April 4, 1995)

Catagory: Cookies and Candies
Name:
Chocolate Mint Patties
Yield: 7 dozen patties

3 2/3 cups (1 lb.)
powdered sugar
1/4 cup Hershey's cocoa
1/3 cup
butter or margarine, softened
1/3 cup
light
corn syrup
1tsp.
peppermint extract

Sift together powdered
sugar and cocoa; set aside. In a large mixer bowl on medium speed with electric mixer, beat butter, corn syrup, and peppermint extract until well blended. Gradually add 1 to 2 cups cocoa mixture, beating until well blended and smooth. With a wooden spoon, stir in remaining cocoa mixture. With hands, knead until mixture is well blended and smooth. On waxed paper, pat or roll out to 1/4-inch thickness. With small cookie cutters, cut into desired shapes. Or, using about 1 tsp. of chocolate mixture for each, shape into balls; flatten into patties.

Decorate as desired. Store, tightly covered, in refrigerator.


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