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home > recipes > dessert > chocolate orange supreme cheesecake
Chocolate Orange Supreme Cheesecake Crust 1 cup chocolate wafer crumbs 1/4 tsp. ground cinnamon 3 tbsp. butter or margarine, melted Filling 4 pkgs. (8 oz.) cream cheese, softened 3/4 cup sugar 4 eggs 1/2 cup sour cream 1 tsp. vanilla 1 cup semi-sweet chocolate chips, melted 2 tbsp. orange-flavored liqueur 1/2 tsp. grated orange peal Heat oven to 325 F. Mix crumbs, cinnamon, and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes. Increase oven temperature to 350 F. Beat cream cheese and sugar at medium speed with electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla. Separate batter into 2 equal parts. Blend chocolate into one part. Blend liqueur and peel into remaining part. Pour chocolate batter over crust. Bake 30 minutes. Reduce oven temperatue to 325 F. Spoon remaining batter over chocolate layer. Continue baking another 30 minutes. Turn off oven and prop open oven door; remove cheesecake when oven has cooled. Loosen cake from rim of pan. I think cheesecake in general is best when chilled over night, but it is not necessary. I garnish this with dollops of fresh whipped cream and twisted slices of orange. Cheers, Janet +----------------------------@------------------------------------------+ | Janet Morrissey @ "A true measure of your worth includes | | "Mostly Harmless" @ all the benefits others have gained from | | janetm@online1.magnus1.com @ your success." - Cullen Hightower | +----------------------------@------------------------------------------+

Chocolate Orange Supreme Cheesecake


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keyword: chocolate
keyword: orange
keyword: supreme
keyword: cheesecake
recipes for dessert
recipes by janetm
Email Address:
(posted April 16, 1997)

Chocolate Orange Supreme Cheesecake

Crust
1 cup
chocolate wafer crumbs
1/4 tsp. ground
cinnamon
3 tbsp.
butter or margarine, melted

Filling
4 pkgs. (8 oz.)
cream cheese, softened
3/4 cup
sugar
4
eggs
1/2 cup
sour cream
1 tsp.
vanilla
1 cup semi-
sweet chocolate chips, melted
2 tbsp.
orange-flavored liqueur
1/2 tsp. grated
orange peal

Heat oven to 325 F. Mix crumbs,
cinnamon, and butter. Press onto bottom
of 9-inch
springform
pan. Bake 10 minutes.

Increase oven
temperature to 350 F. Beat
cream cheese and sugar at medium
speed with electric
mixer until well blended. Add
eggs, one at a time,
beating well after each addition.
Blend in
sour cream and vanilla.

Separate
batter into 2 equal parts. Blend chocolate into one part. Blend
liqueur and peel into remaining part. Pour chocolate batter over
crust.
Bake 30 minutes.

Reduce oven temperatue to 325 F.

Spoon remaining
batter over chocolate layer. Continue baking another 30
minutes. Turn
off oven and prop open oven door; remove cheesecake when
oven has cooled. Loosen
cake from rim of pan.

I think
cheesecake in general is best when chilled over night, but it is
not necessary. I
garnish this with dollops of fresh whipped cream and
twisted slices of
orange.

Cheers,
Janet
+----------------------------@------------------------------------------+
| Janet Morrissey @ "A true measure of your worth includes |
| "Mostly Harmless" @ all the benefits others have gained from |
| janetm@online1.magnus1.com @ your success." - Cullen Hightower |
+----------------------------@------------------------------------------+



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