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home > recipes > pudding > chocolate pudding
Chocolate Pudding 2 T. butter 1 1/2 c. milk 1/3 c. sugar 3 T. cornstarch 1/4 t. salt 1/4 c. cocoa 1/2 c. milk 1/2 t. vanilla In a medium-sized saucepan, heat butter and milk until butter is melted. In a separate bowl, combine the sugar, cornstarch, salt, cocoa and milk. Mix well. Pour, stirring constantly, into the hot milk mixture; blend thoroughly. Cook, stirring constantly, until mixture thickens and boils. Cool slightly; add vanilla. Chill and serve with whipped cream. ----------------------------------------- I first encountered this recipe in my junior high home economics class.

Chocolate Pudding


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(posted March 14, 1997)

Chocolate Pudding

2 T.
butter
1 1/2 c.
milk
1/3 c.
sugar
3 T.
cornstarch
1/4 t.
salt
1/4 c. cocoa
1/2 c.
milk
1/2 t.
vanilla

In a medium-sized
saucepan, heat butter and milk until butter is melted.

In a separate bowl,
combine the sugar, cornstarch, salt, cocoa and milk.
Mix well. Pour, stirring constantly, into the
hot milk mixture; blend
thoroughly.

Cook, stirring constantly, until mixture thickens and boils. Cool
slightly; add
vanilla.

Chill and serve with whipped
cream.

-----------------------------------------

I first encountered this recipe in my junior high home economics class.




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