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home > recipes > dessert > chocolate rum balls
Just got finished making a batch of these for tomorrow's Thanksgiving spread. Happy Holiday to all! CHOCOLATE RUM BALLS 1 package (12 oz) vanilla wafer cookies, crushed (about 3 1/2 cups) 1 cup chopped nuts 1/4 cup unsweetened cocoa 1 can (14 oz.) sweetened condensed milk 1/4 cup rum confectioner's sugar or flaked coconut In a large bowl combine cookie crumbs, nuts and cocoa. Add sweetened condensed milk and rum; mix well. Chill 30 minutes; shape mixture into 1 inch balls. Roll inconfectioner's sugar or coconut. Cover and store in refrigerator. Reroll in confectioner's sugar before serving if desired. The flavor of these candies is improved after 24 hours. Makes about 6 dozen. Bev a woman's place is at her computer bmarks@nyc.compuserve.com

Chocolate Rum Balls


average rating = 5 stars(5.00002 comments available)
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(posted October 30, 1995)

Just got finished making a batch of these for tomorrow's Thanksgiving
spread. Happy Holiday to all!

CHOCOLATE RUM BALLS

1 package (12 oz)
vanilla wafer cookies, crushed
(about 3 1/2 cups)

1 cup chopped
nuts
1/4 cup unsweetened cocoa
1 can (14 oz.)
sweetened condensed milk
1/4 cup
rum
confectioner's
sugar or flaked coconut

In a large bowl
combine cookie crumbs, nuts and cocoa. Add sweetened
condensed
milk and rum; mix well. Chill 30 minutes; shape mixture into 1
inch balls. Roll inconfectioner's
sugar or coconut. Cover and store in
refrigerator. Reroll in confectioner's
sugar before serving if desired. The
flavor of these candies is improved after 24 hours. Makes about 6 dozen.

Bev
a woman's place is at her computer
bmarks@nyc.compuserve.com







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+2 comments


from Sydney, United States wrote:3  3

Thanks, this recipe is just what I was looking for! I searched around and this is the best recipe yet!!
5 starsMay 21, 2004


from Warners Bay NSW, Australia wrote:4  3

Loved your recipe and looking forword to trying few others thanks.
Have also passed the address to friends to test as well
5 starsDecember 7, 2000


 
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