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home > recipes > sauces and condiments > chocolate sauce
CHOCOLATE SAUCE A quick chocoalte sauce transforms commercial ice cream, a cake that is past its prime, or some slightly under-ripe pears. This sauce uses only simple ingredients but is surpringly good hot or cold. It thickens as it cools. Better than that stuff you buy in a giant toothpaste tube! 6 oz sugar Half pint water 2 oz cocoa powder, sifted Pinch of ground cinnamon Stir sugar and water over a LOW heat until the sugar has COMPLETELY dissolved, then bring to the boil and boil for one minute. Take pan off the heat and add the sifted cocoa and cinnamon. Whisk until smooth. Return to the heat and boil for one minute.

Chocolate Sauce


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(posted February 1, 1996)

CHOCOLATE SAUCE

A quick chocoalte
sauce transforms commercial ice cream, a cake that is past
its prime, or some slightly under-
ripe pears. This sauce uses only simple
ingredients but is surpringly good
hot or cold. It thickens as it cools. Better than
that stuff you buy in a giant toothpaste tube!

6 oz
sugar
Half pint water
2 oz
cocoa powder, sifted
Pinch of ground cinnamon

Stir
sugar and water over a LOW heat until the sugar has COMPLETELY dissolved,
then bring to the
boil and boil for one minute.
Take
pan off the heat and add the sifted cocoa and cinnamon. Whisk until smooth.
Return to the heat and
boil for one minute.



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