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home > recipes > meat > chorizo
from UK 2 lb ground pork 3 tsp salt 1 tsp fresh ground black pepper 6 tbl pure ground red chile 10 small hot dried red chiles (pequin, birds eye) crushed 6 large cloves garlic, minced 2 tb dried Mexican oregano 2 tsp whole cumin seed, crushed 4 tb good cider or red wine vinegar 2 tb water (if meat looks too dry) Admittedly I'm a chilehead, so it's not too much chile for me. You can cut down the ground chile and the drid chiles if you need to. Mix everything up and fry a little to test the seasoning. Adjust as necessary. It freezes well for a few months.

Chorizo


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keyword: chorizo
ethnicity: mexican
recipes for meat
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(posted July 4, 2005)

from UK

2 lb ground
pork
3 tsp
salt
1 tsp fresh ground black pepper
6 tbl pure ground red
chile
10 small
hot dried red chiles (pequin, birds eye) crushed
6 large cloves
garlic, minced
2 tb dried Mexican
oregano
2 tsp whole
cumin seed, crushed
4 tb good
cider or red wine vinegar
2 tb water (if meat looks too
dry)

Admittedly I'm a chilehead, so it's not too much
chile for me. You can
cut down the ground
chile and the drid chiles if you need to.

Mix everything up and
fry a little to test the seasoning. Adjust as
necessary. It freezes well for a few months.



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