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home > recipes > candy / snacks > christmas berry mocha fudge
from Yardley, PA 1/4 lb. butter 12 oz. can of evaporated milk 3 1/2 Cups of sugar 1 heaping tablespoon of INSTANT COFFEE 10 oz. Hershey's Raspberry chocolate chips 2 oz. bittersweet chocolate 7 oz. Marshmallow cream 1 tsp. vanilla In a heavy saucepan melt the butter. Add evaporated milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow crème and stir until blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch pan. Cut in bite sized squared when cooled.

Christmas Berry Mocha Fudge


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list all recipes for CANDY-SNACKS (223)
list all recipes by DAVE (405)


   

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keyword: christmas
keyword: berry
keyword: mocha
keyword: fudge
recipes for candy-snacks
recipes by dave
Email Address:
(posted December 12, 2002)

from Yardley, PA

1/4 lb.
butter
12 oz. can of
evaporated milk
3 1/2 Cups of
sugar
1 heaping tablespoon of INSTANT
COFFEE
10 oz. Hershey's
Raspberry chocolate chips
2 oz. bittersweet
chocolate
7 oz.
Marshmallow cream
1 tsp.
vanilla

In a
heavy saucepan melt the butter. Add evaporated
milk, sugar, and coffee. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees. Remove from heat and and raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow crème and stir until blended. Stir in the vanilla. Pour into a lightly greased 9 X 13 inch pan. Cut in bite sized squared when cooled.



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