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home > recipes > dessert > churros
1 c. water 1/2 T. oil dash salt 1 c. flour cinnamon and sugar mixture (oil for frying; granualted sugar for sprinkling) Bring water, oil, and salt to boil in a saucepan. Add the flour all at once, reduce heat, then stir (vigorously) with a wooden spoon until it forms a ball. Let cool at bit, then put into a pastry bag with 1/2 in. star tip. Heat 1/2 in. oil for frying. Squeeze dough into oil in 4 in. strips. (Do a few at a time.) When golden on one side, turn over. Drain on paper towels, then sprinkle in the cinnamon/sugar mixture.

Churros


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keyword: churros
ethnicity: mexican
recipes for dessert
recipes by rcoen
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(posted April 22, 2005)

1 c. water
1/2 T. oil
dash salt
1 c.
flour
cinnamon and sugar mixture
(oil for frying; granualted
sugar for sprinkling)

Bring water, oil, and
salt to boil in a saucepan. Add the flour all at once, reduce heat, then stir (vigorously) with a wooden spoon until it forms a ball. Let cool at bit, then put into a pastry bag with 1/2 in. star tip. Heat 1/2 in. oil for frying. Squeeze dough into oil in 4 in. strips. (Do a few at a time.) When golden on one side, turn over. Drain on paper towels, then sprinkle in the cinnamon/sugar mixture.


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