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home > recipes > breads > ciambellone
from U.K. Italian Easter Bread makes 4 loaves Is it cake or is it bread? Well it's both. This bread is popular in the region of Rome. 12 cups all-purpose flour 6 eggs 2 cups granulated sugar 4 cups milk 2 tablespoons cinnamon 2 teaspoons vanilla 1 cup vegetable oil 2 teaspoons baking powder zest from 1-1/2 lemons, chopped to finish milk granulated sugar colored sprinkles Preheat oven to 350°F. Place flour in a mound on a board. Create a well in the center. Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients. Once all the ingredients are mixed in knead the dough until smooth. Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls). Brush the tops lightly with the milk. Sprinkle with a little sugar and lots of sprinkles. Bake about 40 minutes or until lightly golden brown.

Ciambellone


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keyword: ciambellone
ethnicity: italian
recipes for breads
recipes by anon177298
Email Address:
(posted March 7, 2003)

from U.K.

Italian Easter
Bread

makes 4 loaves
Is it
cake or is it bread? Well it's both. This bread is popular in the region of Rome.

12 cups
all-purpose flour
6
eggs
2 cups
granulated
sugar
4 cups
milk
2 tablespoons
cinnamon
2 teaspoons
vanilla
1 cup vegetable oil
2 teaspoons
baking powder
zest from 1-1/2 lemons, chopped
to
finish
milk
granulated
sugar
colored sprinkles

Preheat oven to 350°F.
Place
flour in a mound on a board.
Create a well in the center.
Using a fork or your fingers, like when you make
pasta, mix the flour with the liquid ingredients alternating with the
dry ingredients.
Once all the ingredients are mixed in
knead the dough until smooth.
Divide into 4 equal parts, roll into logs and then into coils (like
cinnamon rolls).
Brush the tops lightly with the milk.
Sprinkle with a little
sugar and lots of sprinkles.
Bake about 40 minutes or until lightly golden brown.



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