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home > recipes > sauces and condiments > cilantro chutney
from PA, US 4-6 serrano (or thai chilies) 1 small onion, chopped 1 large bunch of cilantro 1-2 tsp salt juice of two lemons In a food processor, blend all ingredients until the mixture becomes a smooth thick sauce.

Cilantro Chutney


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for SAUCES (340)
list all Indian recipes (136)
list all recipes by DAVE (405)


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keyword: cilantro
keyword: chutney
ethnicity: indian
recipes for sauces
recipes by dave
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(posted March 29, 2004)

from PA, US

4-6 serrano (or thai chilies)
1 small
onion, chopped
1 large bunch of
cilantro
1-2 tsp
salt
juice of two lemons

In a
food processor, blend all ingredients until the mixture becomes a smooth thick sauce.



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+1 comment
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from Virginia Beach, VA, United States wrote:0  0

very easy to make and really, really tasty. Makes an excellent dip. The serrano chillis are pretty hot though so be careful!
5 starsApril 23, 2004


 
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