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home > recipes > candy / snacks > cinnamon roasted almonds
from PA, US 2 egg whites 2 tsp cold water 4 cups almonds 1/2 cup Splenda/sucralose/sugar substitute 1/4 tsp salt (more or less to taste; I prefer a little more, the wife a little less) 2 tbsp ground cinnamon Preheat oven to 250º. Spray a very light coat of Pam or cooking oil on a cookie sheet or baking stone. Add the water to the egg whites and lightly beat. Pour the almonds into a large mixing bowl, and stir in the egg white mixture until the almonds are coated. Sift together the sugar, salt and cinnamon, and sprinkle over the almonds. Mix until the almonds are thoroughly coated. Spread the almonds evenly on the pan in a single layer, then lightly dust the almonds with more cinnamon and sugar/splenda. Bake for approximately 60-75 minutes. Allow to cool for 30 minutes.

Cinnamon Roasted Almonds


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list all recipes for CANDY-SNACKS (223)
list all recipes by DAVE (405)


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keyword: cinnamon
keyword: roasted
keyword: almonds
recipes for candy-snacks
recipes by dave
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(posted April 6, 2004)

from PA, US

2
egg whites
2 tsp cold water
4 cups almonds
1/2 cup Splenda/
sucralose/sugar substitute
1/4 tsp
salt (more or less to taste; I prefer a little more, the wife a little less)
2 tbsp ground
cinnamon

Preheat oven to 250º.
Spray a very
light coat of Pam or cooking oil on a cookie sheet or baking stone.
Add the water to the
egg whites and lightly beat.
Pour the almonds into a large mixing bowl, and stir in the
egg white mixture until the almonds are coated.
Sift together the sugar, salt and cinnamon, and sprinkle over the almonds. Mix until the almonds are thoroughly coated.
Spread the almonds evenly on the
pan in a single layer, then lightly dust the almonds with more cinnamon and sugar/splenda.
Bake for approximately 60-75 minutes.
Allow to cool for 30 minutes.



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