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home > recipes > cakes > cinnamon twist pound cake
Hi everyone! I made this for a church function and it came out delicious! CINNAMON TWIST POUND CAKE 1 cup butter or margarine 2 cups sugar 3 large eggs 2 1/2 cups flour 1/2 tsp baking powder 1/2 tsp salt 1/2 cup water 1 tsp vanilla extract 1/2 cup chopped pecans 2 tsp ground cinnamon 1 tbs plus 1 tsp brown sugar 1 tbs lemon juice 1/4 cup chopped pecans Beat butter at medium speed of electric mixer about 2 minutes until soft and creamy. Gradually add 2 cups sugar, beating at medium speed for 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour, baking powder, and salt; add to creamed mixture alternately with water, beginning and ending with flour mixture. Mix at low speed until just blended after each addition. Stir in vanilla. Pour half of batter into greased and lightly floured Bundt pan. Combine 1/2 cup pecans, cinnamon and brown sugar; sprinkle over the batter. Top with remaining half of batter. Bake at 325 degrees for 55-60 minutes or til a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes; then remove from pan and let cool completely. Combine powdered sugar and lemon juice; drizzle over the cake. Sprinkle with 1/4 cup pecans. Enjoy!! Julie Michigan, USA

Cinnamon Twist Pound Cake


average rating = 5 stars(5.00002 comments available)
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list all recipes by SGJG6566 (69)


   

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keyword: cinnamon
keyword: twist
keyword: pound
recipes for cakes
recipes by sgjg6566
Email Address:
(posted September 21, 1997)

Hi everyone! I made this for a church function and it came out delicious!

CINNAMON TWIST POUND CAKE

1 cup
butter or margarine
2 cups
sugar
3 large
eggs
2 1/2 cups
flour
1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup water
1 tsp
vanilla extract
1/2 cup chopped pecans
2 tsp ground
cinnamon
1 tbs plus 1 tsp
brown sugar
1 tbs
lemon juice
1/4 cup chopped pecans

Beat butter at medium speed of electric mixer about 2 minutes until soft
and
creamy. Gradually add 2 cups sugar, beating at medium speed for 5-7
minutes. Add
eggs, one at a time, beating just until yellow disappears.
Combine flour,
baking powder, and salt; add to creamed mixture alternately
with water, beginning and ending with
flour mixture. Mix at low speed
until just blended after each addition. Stir in
vanilla. Pour half of
batter into greased and lightly floured Bundt
pan. Combine 1/2 cup pecans,
cinnamon and
brown sugar; sprinkle over the batter. Top with remaining
half of
batter. Bake at 325 degrees for 55-60 minutes or til a wooden pick
inserted in center comes out
clean. Cool in pan on wire rack for 15
minutes; then remove from
pan and let cool completely. Combine powdered
sugar and lemon juice; drizzle over the cake. Sprinkle with 1/4 cup
pecans.

Enjoy!!
Julie
Michigan, USA




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+2 comments


from Jacksonville, Florida, United States wrote:0  0

This is a great cake!!
5 starsMarch 25, 2002


from Northridge, CA, United States wrote:0  0

This is the best pound cake I've ever had in my entire life!!!!
5 starsDecember 29, 2001


 
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