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home > recipes > seafood > clayton's grilled tuna with honeydew salsa
TUNA: Cut 1" thick Medallions Brush with Olive Oil Season with Garlic Powder Marinade for 20 to 30 Minutes Grill Med-High Heat for: 5 Minutes per side (for 1" steaks) 3 Minutes per side (for 1/2" steaks) The fish will turn white when done. SALSA: 3/4 cup chopped Honeydew Melon 1/4 cup chopped White Onion 2 Tbsp Olive Oil 1 Tbsp chopped Fresh Cilantro 1 Tbsp Lime Juice 2 Tbsp minced Jalapeno Mix, Salt and Pepper to taste, and let stand for 15 Minutes. Serve over Tuna.

Clayton's Grilled Tuna with Honeydew Salsa


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keyword: clayton's
keyword: grilled
keyword: honeydew
keyword: salsa
recipes for seafood
recipes by rbrokaw
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(posted February 14, 1997)

TUNA:
Cut 1"
thick Medallions
Brush with Olive Oil
Season with
Garlic Powder
Marinade for 20 to 30 Minutes

Grill Med-High Heat for:
5 Minutes per side (for 1" steaks)
3 Minutes per side (for 1/2" steaks)
The
fish will turn white when done.

SALSA:
3/4 cup chopped
Honeydew
Melon
1/4 cup chopped White
Onion
2 Tbsp
Olive Oil
1 Tbsp chopped Fresh
Cilantro
1 Tbsp
Lime Juice
2 Tbsp minced Jalapeno

Mix,
Salt and Pepper to taste, and let stand for 15 Minutes.

Serve over
Tuna.


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