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home > recipes > dessert > coconut snow
from US Makes 6 servings. 1-1/2 envelopes (1-1/2 tablespoons) unflavored gelatin 1/3 cup cold water 3/4 cup boiling water 1/3 cup sugar 2/3 cup coconut milk 3 egg whites 1 tablespoon toasted shredded coconut Sprinkle gelatin over cold water in a medium bowl and let stand for 5 minutes to soften. Add boiling water, stirring, until gelatin dissolves. Stir in sugar and coconut milk. Let cool slightly, then refrigerate for 25 minutes or until lightly set. Place mixture in a food processor. Process for 30 seconds or until smooth. Remove to a bowl. In a bowl, beat egg whites until they form stiff peaks. Fold egg whites into gelatin mixture. Pour mixture into an 8-inch square pan or six individual molds. Sprinkle coconut on top. Refrigerate for three hours or until firm.

Coconut Snow


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keyword: coconut
ethnicity: chinese
recipes for dessert
recipes by shining_one_wh
Email Address:
(posted June 25, 2004)

from US

Makes 6 servings.

1-1/2 envelopes (1-1/2 tablespoons) unflavored
gelatin
1/3 cup cold water
3/4 cup boiling water
1/3 cup
sugar
2/3 cup
coconut milk
3
egg whites
1 tablespoon toasted shredded
coconut

Sprinkle
gelatin over cold water in a medium bowl and let stand for 5
minutes to
soften. Add boiling water, stirring, until gelatin
dissolves. Stir in
sugar and
coconut milk. Let cool slightly, then
refrigerate for 25 minutes or until lightly set. Place mixture in a
food processor. Process for 30 seconds or until smooth. Remove to a bowl.

In a bowl,
beat egg whites until they form stiff peaks. Fold egg
whites into
gelatin mixture. Pour mixture into an 8-inch square pan
or six individual molds. Sprinkle
coconut on top. Refrigerate for
three hours or until
firm.



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