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home > recipes > dessert > coconut sorbet with mango
from Chicago, IL This is quite good! 15-ounce can of Coco Lopez-brand cream of coconut 1/3 cup fresh lime juice 3/4 cup water Accompaniment: mango and toasted sesame seeds Blend ingredients and freeze in an ice-cream maker. Serves 4 to 6.

Coconut Sorbet with Mango


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list all recipes for DESSERT (517)
list all recipes by DAVE (405)


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keyword: coconut
keyword: sorbet
keyword: mango
recipes for dessert
recipes by dave
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(posted October 22, 2003)

from Chicago, IL

This is quite good!

15-ounce can of Coco Lopez-brand
cream of coconut
1/3 cup fresh
lime juice
3/4 cup water

Accompaniment:
mango and toasted sesame seeds
Blend ingredients and freeze in an ice-cream maker.
Serves 4 to 6.



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