International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Toasted Coconut Cake with Lime Filling






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > cookies > coffee butterball cookies
COFFEE BUTTERBALL COOKIES 3/4 cup butter 1 Tbsp. water 1/3 cup confectioners sugar 1 tsp. vanilla 1&1/2 Tbsp instant coffee 1&3/4 cup unsifted flour 1/2 tsp. baking soda 1 cup finely chopped nuts Cream butter. Add 1/2 cup confectioners sugar. Cream until fluffy. Dissolve instant coffee and baking soda in the water; add to butter mixture with vanilla. Beat well. Stir in flour and nuts. Shape into small balls. Bake on ungreased baking sheet at 350 degrees for 15 to 18 minutes. Roll each cookie in additional confectioners sugar while still hot. Makes about 3 dozen.

Coffee Butterball Cookies


average rating = 5 stars(5.00001 comment available)
SUBMITTED BY
list all recipes for COOKIES (117)
list all recipes by AJEWELL (101)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: coffee
keyword: butterball
keyword: cookies
recipes for cookies
recipes by ajewell
Email Address:
(posted July 26, 1996)

COFFEE BUTTERBALL COOKIES

3/4 cup
butter 1 Tbsp. water
1/3 cup confectioners
sugar 1 tsp. vanilla
1&1/2 Tbsp instant
coffee 1&3/4 cup unsifted flour
1/2 tsp.
baking soda 1 cup finely chopped nuts

Cream butter. Add 1/2 cup confectioners sugar. Cream until fluffy.
Dissolve instant coffee and
baking soda in the water; add to butter mixture
with
vanilla. Beat well. Stir in flour and nuts.
Shape into small balls.
Bake on ungreased
baking sheet at 350 degrees
for 15 to 18 minutes. Roll each
cookie in additional confectioners sugar
while still
hot. Makes about 3 dozen.


Please click here to read our policy on submitted comments
+1 comment
click to view


from Madison,Illinois, United States wrote:0  0

My mom always made these at Christmas when I was a kid and they were my favorite! I have wanted to make these now that I'm grown but we have lost the recipe until now! Thanks!
5 starsDecember 22, 2002


 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2021 SimpleSolutions Corporation. All Rights Reserved.