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home > recipes > sauces and condiments > cold creamy crab dip
2 small packages (3 ounces each) cream cheese, softened 1 cup sour cream 1 tablespoon chopped green onion Hot sauce ( to taste and optional ) 1/2 teaspoon paprika ( try 1/4 tsp smoked paprika instead ) 1 envelope ranch dressing mix (.4 ounce) Salt and freshly ground black pepper, to taste 6 to 8 ounces crab meat, drained and chopped (fresh or canned) Slivered almonds for garnish Crackers of choice Beat cream cheese with sour cream until well blended. Blend in the green onion, hot sauce, paprika and dressing mix. Stir in crab. Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time. Garnish with almonds. Serve with crackers. Note: I have also used canned albacore tuna instead of the crab or even canned cooked white meat chicken.

Cold Creamy Crab Dip


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list all recipes by BUTTERFLYDOG (1134)


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recipes for sauces
recipes by butterflydog
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(posted November 20, 2007)

2 small packages (3 ounces each)
cream cheese, softened
1 cup
sour cream
1 tablespoon chopped
green onion
Hot sauce ( to taste and optional )
1/2 teaspoon
paprika ( try 1/4 tsp smoked paprika instead )
1 envelope ranch
dressing mix (.4 ounce)
Salt and freshly ground black pepper, to taste
6 to 8 ounces
crab meat, drained and chopped (fresh or canned)
Slivered almonds for
garnish
Crackers of choice

Beat
cream cheese with
sour cream until well blended. Blend in the green onion, hot sauce, paprika and dressing mix. Stir in crab. Taste and adjust seasonings with salt and pepper, if desired. Chill until serving time. Garnish with almonds. Serve with crackers.

Note: I have also used canned
albacore tuna instead of the crab or even canned cooked white meat chicken.


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