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home > recipes > meat > company coming country chicken
This is my own recipe, I hope others enjoy it. It is a family favorite. COMPANY COMING COUNTRY CHICKEN by marina 1 1/2 tab. margarine 6- skinless, boneless, chicken breast halfs 2 sweet onions 2 tab. paprika (not the hot variety) 1 can mushroom soup 1/4 cup half & half 3/4 cup zinnfindel white wine 2 bay leaves 1 14 oz.can chicken broth 1/4 tea. nutmeg In large skillet medium heat, add margarine, melt. Add chicken breast and brown lightly, about 3-4 minutes.Before turning add 1/3 of paprika. Turn chicken, sprinkle with 1/3 of paprika again. Turn final time, using rest of paprika. Brown 3-4 additional minutes. Remove chicken. Add thinly sliced onions toss onions to coat with drippings from pan. Add white wine, using spatula loosen all the brown bits on bottom of pan. Add chicken broth, and mushroom soup,blend. Add bay leaf. Return chicken to skillet and cover, cook 30 minutes, med. low. Remove bay leaves. Finally add 1/2 and 1/2 and mix through gravy, sprinkle with nutmeg and slowly cook 5 minutes longer. Excellent with noodles, even better with mashed potatoes

Company Coming Country Chicken


average rating = 4 stars(4.00001 comment available)
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list all recipes for MEAT (1007)
list all recipes by JMCHEE (24)


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(posted March 17, 1996)


This is my own recipe, I hope others enjoy it. It is a family favorite.

COMPANY COMING COUNTRY CHICKEN
by marina

1 1/2 tab. margarine
6- skinless, boneless, chicken breast halfs
2 sweet onions
2 tab. paprika (not the hot variety)
1 can mushroom soup
1/4 cup half & half
3/4 cup zinnfindel white wine
2 bay leaves
1 14 oz.can chicken broth
1/4 tea. nutmeg


In large skillet medium heat, add margarine, melt. Add chicken breast and brown lightly, about 3-4 minutes.Before turning add 1/3 of paprika. Turn chicken, sprinkle with 1/3 of paprika again. Turn final time, using rest of paprika. Brown 3-4 additional minutes. Remove chicken. Add thinly sliced onions toss onions to coat with drippings from pan. Add white wine, using spatula loosen all the brown bits on bottom of pan. Add chicken broth, and mushroom soup,blend. Add bay leaf. Return chicken to skillet and cover, cook 30 minutes, med. low. Remove bay leaves. Finally add 1/2 and 1/2 and mix through gravy, sprinkle with nutmeg and slowly cook 5 minutes longer.

Excellent with noodles, even better with mashed potatoes


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from Cincinnati, United States wrote:0  0

This recipe was just about perfecto!!!!! it just so happened that i came upon it at a time when "company" was coming and the prep and over all cook time is what saved me TTTHHHAANNNXXXX XOXOXO
4 starsJuly 24, 2007


 
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