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home > recipes > beans / grains > confetti rice
Confetti Rice 1/4 cup margarine or butter 1 1/2 cups uncooked regular rice 3 cups hot chicken broth 3/4 cup shredded carrot 3/4 cup sliced celery 3/4 cup green onion 3/4 cup slivered almonds 3/4 cup chopped parsley In skillet melt maragine. Add rice and toss to coat. Heat rice in margarine for 5 minutes stirring occasionally. Combine rice mixture and chicken broth in 2 quart casserole. Cover and bake at 350 for 45 minutes. Stir in carrot, celery, onion, almonds, and parsley. Continue baking for 10 minutes. Serving size 1/2 cup Calories: 140 Protein: 4g Carbohydrate 17g Fat 6g Sodium 330mg Potassium 120mg

Confetti Rice


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list all recipes for BEANS-GRAINS (120)
list all recipes by SWTNSTKY (3)


   

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keyword: confetti
recipes for beans-grains
recipes by swtnstky
Email Address:
(posted October 26, 1998)

Confetti
Rice

1/4 cup
margarine or butter
1 1/2 cups uncooked regular
rice
3 cups
hot chicken broth
3/4 cup shredded
carrot
3/4 cup sliced
celery
3/4 cup
green onion
3/4 cup slivered almonds
3/4 cup chopped
parsley

In
skillet melt maragine. Add rice and toss to coat. Heat rice in
margarine for 5 minutes stirring occasionally. Combine rice mixture and
chicken broth in 2 quart casserole. Cover and bake at 350 for 45 minutes.
Stir in
carrot,
celery, onion, almonds, and parsley. Continue baking for
10 minutes.

Serving size 1/2 cup
Calories: 140
Protein: 4g
Carbohydrate 17g
Fat 6g
Sodium 330mg
Potassium 120mg



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