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home > recipes > pies > cool and easy pie
from U.S. * Exported from MasterCook * Cool and Easy Pie Recipe By :Kraft Kitchens Serving Size : 8 Preparation Time :0:25 Categories : Kraft Make-Ahead Not Posted Pies & Tarts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup boiling water 1 package (4-serving size) strawberry gelatin powder 1/2 cup cold water Ice cubes 1 tub (8-ounces) Cool Whip® -- thawed 1 prepared graham cracker pie crust, 9 inch Sliced strawberries Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or overnight. Top with sliced strawberries. Makes 8 servings. Source: "http://www.kraftfoods.com" Per serving: 213 Calories (kcal); 9g Total Fat; (37% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 201mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0

Cool and Easy Pie


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list all recipes for PIES (145)
list all recipes by SANDYKLAWS (29)


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recipes for pies
recipes by SandyKlaws
Email Address:
(posted June 14, 2000)

from U.S.

* Exported from MasterCook *

Cool and Easy
Pie

Recipe By :Kraft Kitchens
Serving Size : 8 Preparation Time :0:25
Categories : Kraft Make-Ahead
Not Posted Pies & Tarts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup boiling water
1 package (4-serving size)
strawberry gelatin powder
1/2 cup cold water
Ice cubes
1 tub (8-ounces) Cool
Whip® -- thawed
1 prepared
graham cracker pie crust, 9 inch
Sliced strawberries

Stir boiling water into
gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

Stir in whipped topping with wire
whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.

Spoon into
crust. Refrigerate 4 hours or overnight. Top with sliced strawberries. Makes 8 servings.

Source:
"http://www.kraftfoods.com"

Per serving: 213 Calories (kcal); 9g Total
Fat; (37% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 201mg Sodium
Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0



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