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home > recipes > meat > coq au vin
from Yardley, PA * Exported from MasterCook * Coq au Vin (Chicken Braised in Red Wine) Recipe By : Pampille's Table Serving Size : 4 Preparation Time :0:00 Categories : Beef French Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 chicken -- cut 9 pieces 2 tbsp unsalted butter 10 oz pearl onions -- peeled 4 slices bacon -- cut 1" pieces 1 Tbsp all-purpose flour 3/4 c chicken stock 1 bouquet garni (parsley, thyme, bay leaf) -- garlic optional 2 c red wine salt and pepper 1 Tbsp red wine vinegar Brown the chicken in the butter in a frying pan over moderate heat. Place chicken in a heavy casserole. Brown the onions and bacon in the frying pan and add to the chicken. Remove all but 2 T ft from the pan. Add the flour and stir well. Add stock, bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 minutes. Add the red wine vinegar. Degrease the sauce before serving.

Coq au Vin


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ethnicity: french
recipes for meat
recipes by dave
Email Address:
(posted June 24, 2003)

from Yardley, PA

* Exported from MasterCook *

Coq au Vin (Chicken Braised in Red Wine)

Recipe By : Pampille's Table
Serving Size : 4 Preparation Time :0:00
Categories :
Beef French

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1
chicken -- cut 9 pieces
2 tbsp
unsalted
butter
10 oz pearl onions -- peeled
4 slices
bacon -- cut 1" pieces
1 Tbsp
all-purpose
flour
3/4 c
chicken stock
1
bouquet garni (parsley, thyme, bay leaf)
--
garlic optional
2 c
red
wine
salt and pepper
1 Tbsp
red
wine vinegar

Brown the chicken in the butter in a frying
pan over moderate heat. Place chicken in a heavy casserole.

Brown the onions and bacon in the frying
pan and add to the chicken.

Remove all but 2 T ft from the
pan. Add the flour and stir well.

Add
stock,
bouquet garni, wine, salt and pepper. Stir and pour over the chicken. Cover and simmer 30 minutes.

Add the
red
wine vinegar. Degrease the sauce before serving.


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