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home > recipes > meat > corn bread taco bake
I made this for our dinner tonight. It is very good, however, the next time I make it I'll use leftover white turkey meat instead of ground turkey breast. * Exported from MasterCook Mac * Corn Bread Taco Bake Recipe By : Quick & Easy Casseroles Serving Size : 8 Preparation Time :0:15 Categories : Mexican Casserole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Filling---- 1 1/2 lbs ground turkey breast -- cooked 1/2 c bell peppers -- chopped 1/2 c onions -- chopped 1 pkg taco seasoning mix 1/2 c water 2 1/2 c frozen corn -- thawed 8 ozs tomato sauce ----Topping---- 8 1/2 ozs corn muffin mix Preheat oven to 400. Prepare a 2-quart casserole dish with cooking spray; set aside. To prepare filling, combine turkey, bell peppers, and onions in a skillet. Cook until turkey is longer pink and vegetables are tender. Add taco seasoning mix, water, corn, and tomato sauce. Pour mixture into prepared dish. Meanwhile, to prepare topping, make corn muffin mix according to package directions. Spoon corn muffin batter around edge of turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is done. - - - - - - - - - - - - - - - - - - Per serving: 308 Calories; 9g Fat (26% calories from fat); 20g Protein; 37g Carbohydrate; 50mg Cholesterol; 667mg Sodium Nutr. Assoc. : 0 5335 0 0 0 0 0 0 0 0 -- Anita A. Matejka Austin, TX USA

Corn Bread Taco Bake


average rating = 5 stars(5.00001 comment available)
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keyword: bread
ethnicity: mexican
recipes for meat
recipes by anita
Email Address:
(posted July 29, 1997)

I made this for our dinner tonight. It is very good, however, the next
time I make it I'll use leftover white
turkey meat instead of ground turkey
breast.

* Exported from MasterCook Mac *

Corn Bread Taco Bake

Recipe By : Quick & Easy Casseroles
Serving Size : 8 Preparation Time :0:15
Categories : Mexican
Casserole

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Filling----
1 1/2 lbs ground
turkey breast -- cooked
1/2 c bell peppers -- chopped
1/2 c onions -- chopped
1 pkg
taco seasoning mix
1/2 c water
2 1/2 c frozen
corn -- thawed
8 ozs
tomato sauce
----Topping----
8 1/2 ozs
corn muffin mix

Preheat oven to 400. Prepare a 2-quart
casserole dish with cooking spray;
set aside. To prepare filling,
combine
turkey, bell peppers, and onions in
a
skillet. Cook until
turkey is longer pink and vegetables are tender. Add
taco seasoning mix, water, corn, and
tomato sauce. Pour mixture into
prepared dish. Meanwhile, to prepare topping, make
corn muffin mix
according to package directions. Spoon
corn muffin batter around edge of
turkey mixture. Bake, uncovered, for 20 minutes or until corn bread is
done.

- - - - - - - - - - - - - - - - - -

Per serving: 308 Calories; 9g
Fat (26% calories from fat); 20g Protein; 37g
Carbohydrate; 50mg Cholesterol; 667mg Sodium

Nutr. Assoc. : 0 5335 0 0 0 0 0 0 0 0

--
Anita A. Matejka

Austin, TX
USA




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+1 comment
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from Hamilton Ontario, Canada wrote:2  2

Very quick easy & wonderful tasting.
5 starsDecember 30, 2001


 
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