International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Turkey and Ham Croissants






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > pudding > corn pudding 2
Another variation of a Corn Pudding. I haven't tried it, but I will soon. Sounds good to me! Corn Pudding - (This is a vegetable dish, not a dessert) 2 Tbsp. sugar 1-1/2 Tbsp. corn starch 1 cup milk 3 eggs (beaten) 1 can #10 size cream style corn 2 Tbsp. butter 1-1/2 tsp. salt dash of nutmeg Mix together sugar and cornstarch, gradually adding milk until smooth. Add eggs, corn, butter and salt and mix well. Turn into greased 1 quart [1 litre] baking dish, sprinkle top with nutmeg. Place pan in (a larger pan of) hot water at 300F [150C] for 1-3/4 hours. "This is a good ole Southern (US) dish. The only trouble is that it takes so long to cook so you can't make it on the spur of the moment." Cheers! Rayna from New Zealand.

Corn Pudding 2


SUBMITTED BY
list all recipes for PUDDING (70)
list all English recipes (100)
list all recipes by RAYNA (24)


conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: pudding
ethnicity: english
recipes for pudding
recipes by rayna
Email Address:
(posted July 14, 1996)


Another variation of a
Corn Pudding. I haven't tried it, but I will soon.
Sounds good to me!

Corn Pudding - (This is a vegetable dish, not a dessert)

2 Tbsp.
sugar
1-1/2 Tbsp.
corn starch
1 cup
milk
3
eggs (beaten)
1 can #10 size
cream style corn
2 Tbsp.
butter
1-1/2 tsp.
salt
dash of nutmeg

Mix together
sugar and cornstarch, gradually adding milk until smooth. Add
eggs, corn, butter and salt and mix well. Turn into greased 1 quart
[1 litre]
baking dish, sprinkle top with nutmeg. Place pan in (a larger pan
of)
hot water at 300F [150C] for 1-3/4 hours.

"This is a good ole Southern (US) dish. The only trouble is that it takes
so
long to cook so you can't make it on the spur of the moment."

Cheers!
Rayna from
New Zealand.


Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2020 SimpleSolutions Corporation. All Rights Reserved.