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home > recipes > breads > cornbread
Here is a great cornbread recipe. My husband and I could eat a whole pan in one sitting! 3 cups Pioneer Cornbread Mix (or any white cornmeal) 14 oz. can cream corn 1/2 cup oil 3 eggs, beaten 4-9 jalapeno peppers 1 2/3 cup milk 1 large onion, chopped 1 1/2 cup sharp cheddar cheese, grated 1 tsp. salt 3 tsp. sugar Mix everything in a bowl. Pour into a 13x9x2 casserole and bake at 450 for about 35 minutes. It may be a little gooey in the middle but will set when you let it cool (although we usually can't wait that long.) Amy Smalley, Charlottesville VA, USA

Cornbread


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(posted July 12, 1995)

Here is a great
cornbread recipe. My husband and I could eat a
whole
pan in one sitting!

3 cups Pioneer
Cornbread Mix (or any white cornmeal)
14 oz. can
cream corn
1/2 cup oil
3
eggs, beaten
4-9 jalapeno peppers
1 2/3 cup
milk
1 large
onion, chopped
1 1/2 cup
sharp cheddar
cheese, grated
1 tsp.
salt
3 tsp.
sugar

Mix everything in a bowl. Pour into a 13x9x2
casserole and
bake at 450 for about 35 minutes. It may be a little gooey in
the middle but will set when you let it cool (although we
usually can't wait that
long.)

Amy Smalley, Charlottesville
VA, USA




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