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home > recipes > dessert > cornish cherry choclets
from UK Cornish Cherry Choclets This is 1 of 27 new recipes in the new recipe archive "Traditional Cornish Recipes" added to No Cups Here! this week. The archive is available in both Mastercook and Mealmaster format for download. Recipes are in UK measures and ingredients. There are now 2832 recipes to download. Go take a look! - http://www.atoc.demon.co.uk/recipes * Exported from MasterCook * Cornish Cherry Choclets Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cornish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces margarine -- (1 cup) 1 ounce Cornish butter 8 ounces sugar -- (caster/superfine is -- best) (1 cup) 2 tablespoons golden syrup -- (sugar syrup in US?) 16 ounces flour -- (plain/all-purpose) -- (3 3/4 cups) 1 tablespoon baking powder 6 ounces chopped-up chocolate 4 ounces glace cherries -- chopped Preheat oven to 220C (425F, GM7). Grease baking trays lightly. Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder, cherries and chocolate chips. Mix thoroughly. The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake in the oven for 8 minutes (until just starting to turn brown). (makes approximately 70) Converted by MC_Buster. -- Alan Hewitt

Cornish Cherry Choclets


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keyword: cornish
keyword: cherry
keyword: choclets
recipes for dessert
recipes by alan
Email Address:
(posted November 14, 1997)

from UK

Cornish
Cherry Choclets

This is 1 of 27 new recipes in the new recipe archive "Traditional
Cornish Recipes" added to No Cups Here! this week. The archive is
available in both Mastercook and Mealmaster format for download. Recipes
are in UK measures and ingredients. There are now 2832 recipes to
download. Go take a look! - http://www.atoc.demon.co.uk/recipes

* Exported from MasterCook *

Cornish
Cherry Choclets

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cornish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces
margarine -- (1 cup)
1 ounce Cornish
butter
8 ounces
sugar -- (caster/superfine is
-- best) (1 cup)
2 tablespoons
golden syrup -- (
sugar syrup in US?)
16 ounces
flour -- (plain/all-purpose)
-- (3 3/4 cups)
1 tablespoon
baking powder
6 ounces chopped-up
chocolate
4 ounces
glace cherries -- chopped

Preheat oven to 220C (425F, GM7).
Grease baking trays lightly.

Mix well together in a large bowl the
margarine, sugar and syrup. Add
the
flour,
baking powder, cherries and chocolate chips. Mix thoroughly.

The
dough should be slightly crumbly and just holding together when you
squeeze it.
Press walnut-sized balls onto baking trays, and bake in the
oven for 8 minutes (until just starting to turn
brown).

(makes approximately 70)

Converted by MC_Buster.
--
Alan Hewitt



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