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home > recipes > breads > cottage cheese pan rolls
MM: Cottage Cheese Pan Rolls ---------- Recipe via Meal-Master (tm) v8.03 Title: Cottage Cheese Pan Rolls Categories: Breads, rolls Yield: 12 servings 2 pk Yeast 1/4 c Warm water 3 c Smooth cottage cheese 1/4 c Sugar 2 ts Salt 1/2 ts Baking soda 2 Eggs 1/2 c Warm water 6 c Or more flour Dissolve yeast in warm water till foamy. Heat till warm, the cottage cheese, sugar, salt, baking soda and 1/2 cup water. Add the yeast mixture and 1 cup flour and beat smooth with electric mixer.Gradually stir in by hand more additional flour to knead into a smooth , soft but elastic dough. Place in an oiled bowl, cover and let rise until double and light in volume. Punch down and shape into 24 pieces or as large or small you want them. Roll each piece into a ball shape. Place balls side by side in greased pan ( pans ) and let rise until light and double in volume in a warm place.Sprinkle tops of rolls with flour prior to baking for a bakery look. Bake in a preheated 350 degree oven about 20 minutes or golden. I bring these to parties and bake in those disposable aluminum pans. Comment: I use small curd cottage cheese which blends more easily than the large curd and gives these rolls a wonderful flavor and texture.

Cottage Cheese Pan Rolls


average rating = 5 stars(5.00002 comments available)
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(posted April 3, 1998)

MM:
Cottage Cheese Pan Rolls
---------- Recipe via
Meal-Master (tm) v8.03

Title:
Cottage
Cheese Pan Rolls
Categories: Breads, rolls
Yield: 12 servings

2 pk
Yeast
1/4 c Warm water
3 c
Smooth cottage
cheese
1/4 c
Sugar
2 ts
Salt
1/2 ts
Baking soda
2
Eggs
1/2 c Warm water
6 c Or more
flour

Dissolve
yeast in warm water till foamy. Heat till
warm, the
cottage
cheese, sugar, salt, baking soda and
1/2 cup water. Add the
yeast mixture and 1 cup flour
and
beat smooth with electric mixer.Gradually stir in
by hand more additional
flour to knead into a smooth ,
soft but elastic dough. Place in an oiled bowl, cover
and let rise until double and
light in volume. Punch
down and shape into 24 pieces or as large or small you
want them. Roll each piece into a ball shape. Place
balls side by side in greased
pan ( pans ) and let
rise until
light and double in volume in a warm
place.Sprinkle tops of rolls with
flour prior to
baking for a bakery look. Bake in a preheated 350
degree oven about 20 minutes or golden. I bring these
to parties and
bake in those disposable aluminum pans.

Comment: I use small
curd cottage
cheese which blends
more easily than the large
curd and gives these
rolls a wonderful flavor and
texture.



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+2 comments


from Colombo, Sri Lanka wrote:0  0

Great rolls
5 starsOctober 6, 2002


from Mumbai, Maharashtra, India wrote:1  1

This is really good
5 starsOctober 5, 2002


 
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