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home > recipes > meat > cozido a portuguesa
STEW Cozido a Portuguesa- Portugal from: Wonderful World of Cooking. 2 pounds beef shin 1/2 pound bacon 2 quarts boiling water 2 pounds potatoes, pared 1 pound carrots, scraped 1 pound turnips, pared 1 large cabbage, quartered 1 smoked sausage, sliced 2 cups rice. Add meat and bacon to water. Cover. Simmer for 2 Hours. Add vegetables. Simmer for 15 minutes. Add sausage. Simmer until vegetbales are tender. Remove 4 1/2 cups broth from stew. Bring to boil. add Rice. Cover. Simmer for 30 minutes. Drain stew; Pour broth into soup bowls. Place meat on platter. Surround with vegetables. Serve with rice. 6 servings. Suggested menu: Portuguese stew, escarole salad, garlic bread, peach cobbler, coffee or tea. Lei, Bronx, NY USA

Cozido a Portuguesa


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(posted November 2, 1996)


STEW
Cozido a Portuguesa- Portugal
from: Wonderful World of Cooking.

2 pounds beef shin
1/2 pound bacon
2 quarts boiling water
2 pounds potatoes, pared
1 pound carrots, scraped
1 pound turnips, pared
1 large cabbage, quartered
1 smoked sausage, sliced
2 cups rice.

Add meat and bacon to water. Cover. Simmer for 2 Hours. Add vegetables. Simmer for 15 minutes. Add sausage. Simmer until vegetbales are tender. Remove 4 1/2 cups broth from stew. Bring to boil. add Rice. Cover. Simmer for 30 minutes. Drain stew; Pour broth into soup bowls. Place meat on platter. Surround with vegetables. Serve with rice.

6 servings.

Suggested menu: Portuguese stew, escarole salad, garlic bread, peach cobbler,
coffee or tea.

Lei,
Bronx, NY
USA


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from Toronto, Canada wrote:5  6

The best and most complete Cozido a Portuguesa that I have encountered in any international food site. Thanks
4 starsOctober 17, 2003


 
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