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home > recipes > seafood > crab cakes with a kick
1/2 tsp Garlic minced 1 Tbsp Onion minced 1 Tbsp Celery diced 2 Tbsp Mayonnaise 1 whole Egg 1/8 tsp Salt 1/8 tsp Black Pepper 1 tsp Dijon mustard 1 tsp Cajun seasoning 1/4 cup Bread crumbs 1 lb Lump crab meat 2 Tbsp Oil for sauteing In a large stainless steel bowl, combine all ingredients except crab meat and bread crumbs. Using gloved hands, gently mix in crab meat, then add bread crumbs. Spread a thin layer of plain bread crumbs on work surface. Form crab mixture into equal balls, approximately 2" in diameter. Place on crumbs. Gently flatten ball of crab mixture and round the edges to form cakes about 1/2" thick and 3" round. Refrigerate. In a saute pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time. Brown on one side approximately 2 to 3 minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5 - 8 minutes. Yield: 8 Servings

Crab Cakes with a Kick


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list all recipes for SEAFOOD (335)
list all recipes by KBARNES0239 (1)


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keyword: cakes
recipes for seafood
recipes by kbarnes0239
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(posted December 15, 2004)

1/2 tsp
Garlic minced
1 Tbsp
Onion minced
1 Tbsp
Celery diced
2 Tbsp
Mayonnaise
1 whole
Egg
1/8 tsp
Salt
1/8 tsp Black Pepper
1 tsp
Dijon mustard
1 tsp Cajun
seasoning
1/4 cup
Bread crumbs
1 lb
Lump crab meat
2 Tbsp Oil for sauteing

In a large stainless
steel bowl, combine all ingredients except crab meat and
bread crumbs. Using gloved hands, gently mix in crab meat, then add bread crumbs. Spread a thin layer of plain bread crumbs on work surface. Form crab mixture into equal balls, approximately 2" in diameter. Place on crumbs. Gently flatten ball of crab mixture and round the edges to form cakes about 1/2" thick and 3" round. Refrigerate. In a saute pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time. Brown on one side approximately 2 to 3 minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5 - 8 minutes.

Yield: 8 Servings


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