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home > recipes > appetizers > crab stuffed mushrooms
from New Jersey, USA Crab Stuffed Mushrooms 12 extra lg or 24 lg mushrooms 1/4 cup finely minced green onion 5 Tbsp butter 1 tsp fresh squeezed lemon juice 1 cup dungeness crab meat 1/2 cup bread crumbs 1 egg, sligjhtly beaten 1/2 tsp dill weed 3/4 cup shredded cheddar cheese 1/4 cup dry white wine Wipe mushrooms with damp cloth; remove the stems and finely chop. Saute stems and onion in 2 Tbsp butter till onion is limp. Remove from heat and stir in lemon juice, crab, bread crumbs, egg, dill weed and 1/4 cup cheese. Melt remaining butter in 9x13 inch baking dish. Turn mushroom caps in butter to coat. Spoon filling into each cap. Place mushrooms in pan with filling side up. Before baking, sprinkle mushrooms with remaining cheese and pour wine over top into pan. Bake at 400 degrees for 15-20 minutes. Serve hot with lemon wedges.

Crab Stuffed Mushrooms


average rating = 3 stars(3.00001 comment available)
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(posted June 25, 1997)

from New Jersey, USA

Crab Stuffed Mushrooms

12 extra lg or 24 lg mushrooms
1/4 cup finely minced
green onion
5 Tbsp
butter
1 tsp fresh squeezed
lemon juice
1 cup
dungeness
crab meat
1/2 cup
bread crumbs
1
egg, sligjhtly beaten

1/2 tsp
dill weed
3/4 cup shredded
cheddar
cheese
1/4 cup
dry white wine


Wipe mushrooms with damp cloth; remove the stems and finely
chop. Saute stems and onion in 2 Tbsp butter till onion is limp. Remove from heat and stir in lemon juice, crab,
bread crumbs, egg, dill weed and 1/4 cup cheese. Melt remaining butter in 9x13 inch baking dish. Turn mushroom caps in butter to coat. Spoon filling into each cap. Place mushrooms in pan with filling side up. Before baking, sprinkle mushrooms with remaining cheese and pour wine over top into pan. Bake at 400 degrees for 15-20 minutes. Serve hot with lemon wedges.


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from Yardley, PA, United States wrote:4  1

It was good. Very easy to make. I was told that maybe smaller mushrooms might have been better but I thought it was good.
3 starsJuly 16, 2002


 
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