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home > recipes > meat > cracked wheat meatballs
from US 1 1/2 lb. Ground Beef (%85 lean) 1/2 lb. Onion grated (1 medium) 2/3 Cup Cracked Wheat (smallest size) 1 1/2 Tb. Sp. Margarine or Butter 1/2 lb. Tomatoes cubed 1/2 Tb. Sp. plus 1/2 t. Sp. Salt 1/4 t. Sp. plus a pinch Red Pepper 4 Cups Water Mix ground beef, onions, cracked wheat, 1/2 Tb. Sp. salt and a pinch of red pepper well by hand. Shape into flat balls 1 1/2" in diameter and 1/2" thick. Yields about 62 balls. Melt margarine in a pot add cubed tomatoes, 1/2 t. Sp. salt and 1/4 t. Sp. red pepper. Fry on low heat 5-6 minutes. Add 4 cups of water. Bring to boil. Add cracked wheat meat balls. Cook covered about 35-40 minutes on low heat. Serve hot 8-10 servings

Cracked Wheat Meatballs


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keyword: cracked
keyword: wheat
keyword: meatballs
ethnicity: middle eastern
recipes for meat
recipes by turgut
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(posted April 4, 2003)

from US

1 1/2 lb.
Ground Beef (%85 lean)
1/2 lb.
Onion grated (1 medium)
2/3 Cup
Cracked
Wheat (smallest size)
1 1/2 Tb. Sp.
Margarine or Butter
1/2 lb. Tomatoes cubed
1/2 Tb. Sp. plus 1/2 t. Sp.
Salt
1/4 t. Sp. plus a
pinch Red Pepper
4 Cups Water

Mix
ground
beef, onions, cracked wheat, 1/2 Tb. Sp. salt and a pinch of red pepper well by hand. Shape into flat balls 1 1/2" in diameter and 1/2" thick.

Yields about 62 balls.
Melt margarine in a
pot add cubed tomatoes, 1/2 t. Sp. salt and 1/4 t. Sp. red pepper.
Fry on low heat 5-6 minutes.
Add 4 cups of water. Bring to
boil. Add cracked
wheat meat balls. Cook covered about 35-40 minutes on low heat.

Serve
hot
8-10 servings



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