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home > recipes > dessert > cranapple crisp
I recently purchased the cookbook "Fat-Free Holiday Recipes". I am posting some of the recipes that my husband and I plan to use for our own Thanksgiving meal. I hope some of you can use them as well. I have also included a Pumpkin Layer Pie recipe. Enjoy:-) * Exported from MasterCook Mac * Cranapple Crisp Recipe By : Fat-Free Holiday Recipes Serving Size : 8 Preparation Time :0:15 Categories : Cranberry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ----Filling---- 8 c apples -- thinly sliced 1/2 c cranberries -- coarsely chopped 1/3 c brown sugar -- packed 1 tbsp cornstarch 1 tbsp apple juice ----Topping---- 2/3 c rolled oats -- uncooked 3 tbsps wheat flour 1/4 c brown sugar -- packed 1 tsp cinnamon 2 tbsps apple juice Preheat oven to 375. Prepare a 2 1/2-quart casserole dish with cooking spray and flour; set aside. To prepare filling, combine apples, cranberries, 1/3 cup brown sugar, cornstarch, and 1 tablespoon apple juice. Place filling mixture into prepared pan. Meanwhile, to prepare topping, combine oats, flour, remaining brown sugar, cinnamon, and remaining apple juice. Sprinkle over filling mixture. Bake for 30 minutes. Cover dish loosely with foil, and bake for 15 minutes more or until topping is golden brown. - - - - - - - - - - - - - - - - - - Per serving: 145 Calories; 1g Fat (5% calories from fat); 2g Protein; 35g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Cranapple Crisp


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keyword: cranapple
keyword: crisp
recipes for dessert
recipes by anita
Email Address:
(posted June 2, 1998)

I recently purchased the cookbook "
Fat-Free Holiday Recipes". I am posting
some of the recipes that my husband and I plan to use for our own
Thanksgiving
meal. I hope some of you can use them as well. I have also
included a
Pumpkin Layer Pie recipe. Enjoy:-)

* Exported from MasterCook Mac *

Cranapple
Crisp

Recipe By :
Fat-Free Holiday Recipes
Serving Size : 8 Preparation Time :0:15
Categories :
Cranberry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Filling----
8 c apples -- thinly sliced
1/2 c cranberries -- coarsely chopped
1/3 c
brown sugar -- packed
1 tbsp
cornstarch
1 tbsp
apple juice
----Topping----
2/3 c
rolled
oats -- uncooked
3 tbsps
wheat flour
1/4 c
brown sugar -- packed
1 tsp
cinnamon
2 tbsps
apple juice

Preheat oven to 375. Prepare a 2 1/2-quart
casserole dish with cooking
spray and
flour; set aside. To prepare filling, combine apples,
cranberries, 1/3 cup
brown sugar, cornstarch, and 1 tablespoon apple juice.
Place filling mixture into prepared
pan. Meanwhile, to prepare topping,
combine oats, flour, remaining
brown sugar, cinnamon, and remaining apple
juice. Sprinkle over filling mixture.
Bake for 30 minutes. Cover dish
loosely with foil, and
bake for 15 minutes more or until topping is golden
brown.

- - - - - - - - - - - - - - - - - -

Per serving: 145 Calories; 1g
Fat (5% calories from fat); 2g Protein; 35g
Carbohydrate; 0mg Cholesterol; 5mg Sodium



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