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home > recipes > sauces and condiments > cranberry chutney 2
Cranberry Chutney Recipe By : Fine Cooking Oct/Nov 1996 Serving Size : 16 Preparation Time :0:00 Categories : 1 cup granny Smith apple -- chopped 1 cup raisins 1 cup onion -- chopped 1 cup sugar 1 cup white vinegar 3/4 cup celery -- chopped 2 teaspoons cinnamon -- ground 1/4 teaspoon clove -- ground 12 ounces cranberries -- fresh or frozen Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork or ham. Yield 4 cups (serving size: 1/4 cup) Refrigerate remaining chutney. Per serving: 96 Calories; less than one gram Fat (1% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 7mg Sodium

Cranberry Chutney 2


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(posted February 18, 1999)

Cranberry Chutney

Recipe By : Fine Cooking Oct/Nov 1996
Serving Size : 16
Preparation Time :0:00
Categories :

1 cup
granny Smith apple -- chopped
1 cup raisins
1 cup
onion -- chopped
1 cup
sugar
1 cup white
vinegar
3/4 cup
celery -- chopped
2 teaspoons
cinnamon -- ground
1/4 teaspoon
clove -- ground
12 ounces cranberries -- fresh or frozen

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally.

Serve with
turkey, chicken, roast pork or ham.

Yield 4 cups (serving size: 1/4 cup)

Refrigerate remaining
chutney.

Per serving: 96 Calories; less than one gram
Fat (1% calories from fat); 1g Protein; 25g Carbohydrate; 0mg Cholesterol; 7mg Sodium


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from West Australia, Australia wrote:4  3

Just what i need to 'dress' lean pork and fries for a 15 year old. Thank you.
4 starsMay 13, 2002


 
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