International Recipes Dot Net: Real Recipes from Real People


  You are not logged in
Follow on Twitter!
Search Recipes:
 
site map
advertising info
privacy policy

Share Your Recipe
Most Popular Recipes
Highest Rated Recipes
SyndicateThis


Random Recipe
Savoiardi






Food Dictionary
Theme Sections
Photo Gallery
F.A.Q.


home > recipes > dessert > cranberry roly-poly
MM: Cranberry roly-poly ---------- Recipe via Meal-Master (tm) v8.03 Title: Cranberry roly-poly Categories: Desserts Yield: 1 roll From Joan's kitchen 1 c Flour 1 ts Baking powder 1/4 ts Salt 1 tb Sugar 3 tb Soft shortening 1/3 c Milk 2 c Whole berry cranberry sauce Drained Whipped cream Sift the first 4 ingredients. cut in the shortening. Stir in milk to make a soft dough. turn out to floured surface and knead a few times. Roll to a rectangle about 1/4 inch thick. Spread sauce to 1/2 inch from edges. roll up jelly roll style. Dampen edges and seal . Place seam side down onto a greased baking sheet. Bake in a 400 oven for 20 minutes. Cool and cut into slices and serve with whipped cream. Note:filling may also be your own homemade cranberry sauce. -----

Cranberry Roly-Poly


SUBMITTED BY
list all recipes for DESSERT (517)
list all recipes by BUTTERFLYDOG (1134)


   

conversions contact author view cookbook print recipe
email recipe add to cookbook add to calendar add to shopping list

Recipe Alert Most Popular Recipes Most Emailed Recipes
 
Stay informed and receive new recipes that are similar to
this one! Check the boxes that interest you and you will
receive only those new recipes.
keyword: cranberry
recipes for dessert
recipes by butterflydog
Email Address:
(posted May 22, 1998)

MM:
Cranberry roly-poly
---------- Recipe via
Meal-Master (tm) v8.03

Title:
Cranberry roly-poly
Categories: Desserts
Yield: 1 roll

From Joan's kitchen
1 c
Flour
1 ts
Baking powder
1/4 ts
Salt
1 tb
Sugar
3 tb
Soft shortening
1/3 c
Milk
2 c Whole
berry cranberry sauce
Drained
Whipped
cream

Sift the first 4 ingredients. cut in the shortening.
Stir in
milk to make a soft dough. turn out to floured
surface and
knead a few times. Roll to a rectangle
about 1/4 inch
thick. Spread sauce to 1/2 inch from
edges. roll up
jelly roll style. Dampen edges and seal
. Place seam side down onto a greased
baking sheet.
Bake in a 400 oven for 20 minutes. Cool and cut into
slices and serve with whipped
cream. Note:filling may
also be your own homemade
cranberry sauce.

-----



Please click here to read our policy on submitted comments
Be the first to leave a public comment about this recipe!

 
Rating:
Name:
Email 1:
City, State:
Country:
Comments:
1 Your email address will not be displayed to others, nor will it be used for any marketing purposes or released
to any third party.


©1995-2019 SimpleSolutions Corporation. All Rights Reserved.