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home > recipes > sauces and condiments > cranberry horseradish sauce
from Canada Cranberry Horseradish Sauce 2 cups raw cranberries 1 small onion 1/2 cup of sugar 3/4 cup of sour cream 2 Tblsp of horseradish Grind the cranberries and the onions together, and then add everything else. Mix it up and freeze it. Thanksgiving morning, move it from the freezer to the refrigerator so that it can thaw out a little bit. It will be thick, creamy, chunky and shocking pink. This recipe makes about one and a half pints. [Mod: This is the recipe Susan Stamberg reads on NPR Each year]

Cranberry Horseradish Sauce


average rating = 4.5 stars(4.66673 comments available)
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(posted January 5, 2000)

from
Canada

Cranberry Horseradish Sauce

2 cups
raw cranberries
1 small
onion
1/2 cup of
sugar
3/4 cup of
sour cream
2 Tblsp of
horseradish

Grind the cranberries and the onions together, and then add everything
else. Mix it up and freeze it. Thanksgiving morning, move it from the
freezer to the refrigerator so that it can thaw out a little bit. It
will be
thick, creamy, chunky and shocking pink. This recipe makes
about one and a half pints.

[Mod: This is the recipe Susan Stamberg reads on NPR Each year]



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+3 comments


from Virginia Beach VA, United States wrote:6  4

Our local TV station, Channel 13, announced this recipe around Thanksgiving a couple of years - terrific relish with turkey and I love the bite as well
5 starsDecember 18, 2003


from South Pasadena, CA, United States wrote:6  4

People are still asking me for this recipe five years later! Just enough bite to be savory and it sure is different.
4 starsNovember 26, 2002


from San Antonio, TX, United States wrote:5  4

Sounds strange - but it's GREAT. I make it every year for Thanksgiving. Just try it!!
5 starsNovember 26, 2002


 
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