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home > recipes > meat > cranberry lamb stew
Cranberry Lamb Stew - >From New Zealand, We have a few sheep here. (Actually, though, this is an English recipe) 4 TBSP oil 1 onion chopped 2/3 cup chicken stock 2/3 cup cranberry sauce sugar to taste 2 lbs lean lamb cubed 1 1/4 cup red wine 3 tomatoes peeled and chopped - blanch in boiling water for easier peeling 1/2 tsp ground ginger salt and pepper to taste Heat oil in a frypan. Add lamb in batches and brown. Remove lamb as it is browned. Add onion and saute till soft, but not brown. Stir in wine, stock and tomatoes, and bring to a boil. Return lamb to pan and mix well. Simmer 45 minutes. Stir in cranberry sauce, ginger, sugar, salt and pepper. Simmer for additiional 30 minutes or till tender. Taste and add more salt, pepper, sugar as necessary.

Cranberry Lamb Stew


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list all recipes by RAYNA (24)


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keyword: cranberry
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(posted November 13, 1998)

Cranberry Lamb Stew -

>From
New Zealand, We have a few sheep here. (Actually, though, this is an
English recipe)

4 TBSP oil
1
onion chopped
2/3 cup
chicken stock
2/3 cup
cranberry sauce
sugar to taste
2 lbs
lean lamb cubed
1 1/4 cup
red wine
3 tomatoes peeled and chopped -
blanch in boiling water for easier peeling
1/2 tsp ground ginger
salt and pepper to taste

Heat oil in a frypan. Add
lamb in batches and brown. Remove lamb as it is
browned. Add
onion and saute till soft, but not brown. Stir in
wine, stock
and tomatoes, and bring to a
boil. Return lamb to pan and mix well. Simmer
45 minutes. Stir in
cranberry sauce, ginger, sugar, salt and pepper. Simmer
for additiional 30 minutes or till tender. Taste and add more
salt, pepper,
sugar as necessary.



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