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home > recipes > cakes > cranberry pound cake
from New York, USA Cranberry Pound Cake 1 cup butter or margarine 2 cups sugar 4 eggs 2 tsp vanilla 3 cups flour 2 tsp baking powder dash salt 2 cups fresh cranberries, coarse chopped Glaze: 2 cups powder sugar cream to thin 1 tsp vanilla Chop cranberries and coat with a bit of the flour so cranberries won't sink to bottom of cake batter. Beat butter till cremy. Gradually beat in sugar/vanilla till fluffy. Blend in eggs one at a time. Sift flour and baking powder.Add flour to creamed mixture and beat to blend. Stir in cranberries till well incorporated. Grease and flour well a bundt pan. Bake in a 325F oven about 70 minutes or tested done. Cool cake in pan for 15 minutes. Remove to cake platter. Mix glaze ingredients and spoon over warm cake.Best flavor if allowed to set overnight.

Cranberry Pound Cake


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keyword: cranberry
keyword: pound
recipes for cakes
recipes by butterflydog
Email Address:
(posted February 27, 1996)

from
New York, USA

Cranberry Pound Cake

1 cup
butter or margarine
2 cups
sugar
4
eggs
2 tsp
vanilla
3 cups
flour
2 tsp
baking powder
dash salt
2 cups fresh cranberries,
coarse chopped
Glaze:
2 cups powder
sugar
cream to
thin
1 tsp
vanilla

Chop cranberries and coat with a bit of the flour so cranberries won't sink
to bottom of
cake batter. Beat butter till cremy. Gradually beat in
sugar/vanilla till fluffy. Blend in
eggs one at a time. Sift flour and
baking powder.Add flour to creamed mixture and beat to blend. Stir in
cranberries till well incorporated.
Grease and flour well a bundt
pan. Bake
in a 325F oven about 70 minutes or tested done. Cool
cake in pan for 15
minutes. Remove to
cake platter. Mix glaze ingredients and spoon over warm
cake.Best flavor if allowed to set overnight.



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